Literature DB >> 25546502

Trans-fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll-like receptors.

Kensuke Kondo1, Tatsuro Ishida, Tomoyuki Yasuda, Hideto Nakajima, Kenta Mori, Nobuaki Tanaka, Takeshige Mori, Tomoko Monguchi, Masakazu Shinohara, Yasuhiro Irino, Ryuji Toh, Yoshiyuki Rikitake, Kazunobu Kiyomizu, Yoshiaki Tomiyama, Junichiro Yamamoto, Ken-ichi Hirata.   

Abstract

SCOPE: Since excessive intake of trans-fatty acid (TFA) increases the risk of myocardial infarction, we investigated the effects of TFA on thrombus formation using animal and cell culture experiments. METHODS AND
RESULTS: C57BL/6 mice were fed a diet containing TFA or cis-fatty acid (5% each of total calories) or a chow diet for 4 weeks, and thrombus formation was induced in the carotid artery by He-Ne laser irradiation. The high-TFA diet significantly promoted thrombus formation in the carotid artery compared to the chow or cis-fatty acid diet. TFA activated the inflammatory signaling pathway in cultured endothelial cells and in mice; aortic gene expression levels of antithrombogenic molecules, including thrombomodulin and tissue factor pathway inhibitor, were decreased, and the expression levels of prothrombogenic molecules were increased in TFA-treated mice. TFA markedly upregulated the prothrombogenic molecules and downregulated the antithrombogenic molecules in endothelial cells. In addition, TFA induced phosphorylation of c-Jun N-terminal kinase, extracellular signal-regulated kinase, and nuclear factor-κB. The TFA-activated signal pathways and prothrombogenic phenotypic changes of endothelial cells were inhibited by genetic or pharmacological inactivation of Toll-like receptors 2 and 4.
CONCLUSION: TFA aggravates the antithrombogenic phenotypes of vascular endothelial cells via Toll-like receptors and promotes thrombus formation in mice.
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Endothelial dysfunction; Inflammation; Thrombosis; Toll-like receptor; Trans-fatty acid

Mesh:

Substances:

Year:  2015        PMID: 25546502     DOI: 10.1002/mnfr.201400537

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  5 in total

1.  Serum trans fatty acids, asymmetric dimethylarginine and risk of acute myocardial infarction and mortality in patients with suspected coronary heart disease: a prospective cohort study.

Authors:  Heidi Borgeraas; Jens Kristoffer Hertel; Reinhard Seifert; Rolf K Berge; Pavol Bohov; Per Magne Ueland; Ottar Nygård; Jøran Hjelmesæth
Journal:  Lipids Health Dis       Date:  2016-02-27       Impact factor: 3.876

2.  Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease.

Authors:  Mohsen Mazidi; Nathan D Wong; Niki Katsiki; Dimitri P Mikhailidis; Maciej Banach
Journal:  Lipids Health Dis       Date:  2017-12-28       Impact factor: 3.876

3.  Inflammatory Markers Are Positively Associated with Serum trans-Fatty Acids in an Adult American Population.

Authors:  Mohsen Mazidi; Hong-Kai Gao; Andre Pascal Kengne
Journal:  J Nutr Metab       Date:  2017-07-11

4.  Plasma trans-fatty acids levels and mortality: a cohort study based on 1999-2000 National Health and Nutrition Examination Survey (NHANES).

Authors:  Haibo Li; Qian Zhang; Jiangen Song; Anshi Wang; Yunfei Zou; Lei Ding; Yufeng Wen
Journal:  Lipids Health Dis       Date:  2017-09-16       Impact factor: 3.876

5.  trans-Fatty acids facilitate DNA damage-induced apoptosis through the mitochondrial JNK-Sab-ROS positive feedback loop.

Authors:  Yusuke Hirata; Aya Inoue; Saki Suzuki; Miki Takahashi; Ryosuke Matsui; Nozomu Kono; Takuya Noguchi; Atsushi Matsuzawa
Journal:  Sci Rep       Date:  2020-02-17       Impact factor: 4.379

  5 in total

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