| Literature DB >> 25545686 |
Qing Luo1, Lina Sun2, Xiaomin Hu3, Ruiren Zhou4.
Abstract
Hydroponic experiments were conducted to investigate the variation of root exudates from the hyperaccumulator Sedum alfredii under the stress of cadmium (Cd). S. alfredii was cultured for 4 days in the nutrient solution spiked with CdCl2 at concentrations of 0, 5, 10, 40, and 400 µM Cd after the pre-culture. The root exudates were collected and analyzed by GC-MS, and 62 compounds were identified. Of these compounds, the orthogonal partial least-squares discrimination analysis (OPLS-DA) showed that there were a distinct difference among the root exudates with different Cd treatments and 20 compounds resulting in this difference were found out. Changing tendencies in the relative content of these 20 compounds under the different Cd treatments were analyzed. These results indicated that trehalose, erythritol, naphthalene, d-pinitol and n-octacosane might be closely related to the Cd stabilization, phosphoric acid, tetradecanoic acid, oxalic acid, threonic acid and glycine could be attributed to the Cd mobilization, and mannitol, oleic acid, 3-hydroxybutanoic acid, fructose, octacosanol and ribitol could copy well with the Cd stress.Entities:
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Year: 2014 PMID: 25545686 PMCID: PMC4278711 DOI: 10.1371/journal.pone.0115581
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Changes in dry weights, Cd concentrations and Cd accumulation in various tissues of S. alfredii with exposure to supplying Cd levels for 4 days.
| Dry weight (n = 11) | Cd concentration (n = 11) | Cd accumulation (n = 11) | |||||
| Cd level (µM) | Shoot | Root | Shoot | Root | Transfer coefficient | Shoot | Root |
| mg plant−1 | mg kg−1 DW | µg plant−1 | |||||
| 0 | 165.9±12.8 b | 13.3±0.27 a | 131.5±4.25 e | 45.8±1.87 e | 2.87 | 21.5±2.04 e | 0.59±0.02 d |
| 5 | 182.0±19.5 ab | 14.2±0.97 a | 778.8±17.7 d | 86.9±4.24 d | 8.96 | 120.6±8.01 d | 1.16±0.09 d |
| 10 | 197.2±19.3 ab | 14.8±1.34 a | 1333.1±32.7 c | 150.2±5.05 c | 8.87 | 261.4±24.2 c | 2.22±0.21 c |
| 40 | 239.4±22.8 a | 17.2±1.60 a | 2015.1±20.7 b | 190.6±7.67 b | 10.6 | 483.2±47.5 b | 3.23±0.27 b |
| 400 | 218.0±13.2 ab | 15.1±0.33 a | 3997.3±54.1 a | 997.8±20.7 a | 4.10 | 869.6±52.3 a | 15.0±0.40 a |
Different letters indicated the difference of the same column at P<0.05;
Cd accumulation = Cd concentration × Dry weight
Figure 1Repeatability of the data.
The identified compounds of root exudates from S. alfredii.
| ID | RT | Identity | Cd exposed concentration(µM) | ||||
| 0 | 5 | 10 | 40 | 400 | |||
| 1 | 8.44 | Oxalic acid (2TMS) | 1.00±0.16 | 1.09±0.11 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 |
| 2 | 11.09 | Lactic acid (2TMS) | 1.00±0.17 | 0.96±0.13 | 0.81±0.14 | 0.84±0.14 | 0.98±0.07 |
| 3 | 11.35 | Hexanoic acid (1TMS) | 1.00±0.20 | 1.33±0.21 | 1.37±0.19 | 1.17±0.16 | 0.98±0.17 |
| 4 | 11.59 | 2-Hydroxyacetic acid (2TMS) | 1.00±0.13 | 0.87±0.08 | 0.69±0.05 | 0.82±0.10 | 0.84±0.17 |
| 5 | 13.57 | Oxalic acid (2TMS) | 1.00±0.23 | 1.90±0.86 | 0.53±0.18 | 0.00±0.00 | 0.00±0.00 |
| 6 | 14.01 | p-Cymene | 1.00±0.40 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 |
| 7 | 14.04 | Phenylmethanol (1TMS) | 0.00±0.00 | 1.21±0.29 | 1.00±0.18 | 0.00±0.00 | 0.00±0.00 |
| 8 | 14.38 | 3-Hydroxybutanoic acid (2TMS) | 1.00±0.38 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 |
| 9 | 14.48 | Heptanoic acid(1TMS) | 1.00±0.16 | 1.04±0.18 | 0.91±0.09 | 0.86±0.07 | 0.35±0.07 |
| 10 | 15.07 | Naphthalene | 1.00±0.35 | 0.31±0.08 | 0.32±0.05 | 0.00±0.00 | 0.13±0.04 |
| 11 | 16.1 | L-Valine (2TMS) | 1.00±0.22 | 0.80±0.17 | 0.54±0.06 | 0.54±0.03 | 1.04±0.17 |
| 12 | 16.86 | Urea (2TMS) | 1.00±0.19 | 1.12±0.17 | 3.68±0.76 | 0.78±0.08 | 2.03±0.38 |
| 13 | 16.87 | Benzoic acid (1TMS) | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 1.00±0.06 | 0.00±0.00 |
| 14 | 16.92 | Diethyleneglycol (2TMS) | 1.00±0.34 | 1.46±1.07 | 0.00±0.00 | 0.33±0.03 | 0.00±0.00 |
| 15 | 17.36 | Octanoic acid (1TMS) | 1.00±0.14 | 1.19±0.22 | 0.93±0.13 | 1.20±0.10 | 1.22±0.14 |
| 16 | 17.8 | L-Leucine (2TMS) | 0.00±0.00 | 1.00±0.71 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 |
| 17 | 17.91 | Phosphoric acid (3TMS) | 1.00±0.13 | 0.62±0.11 | 0.45±0.11 | 0.84±0.22 | 3.08±0.83 |
| 18 | 17.96 | Glycerol (3TMS) | 1.00±0.28 | 0.45±0.08 | 0.33±0.05 | 0.33±0.06 | 0.15±0.02 |
| 19 | 18.72 | Glycine (3TMS) | 1.00±0.21 | 1.80±0.26 | 0.96±0.22 | 0.83±0.17 | 1.16±0.18 |
| 20 | 18.89 | Succinic acid (2TMS) | 1.00±0.31 | 0.83±0.09 | 0.77±0.11 | 1.20±0.22 | 1.11±0.22 |
| 21 | 19.54 | Glyceric acid (3TMS) | 1.00±0.37 | 0.76±0.13 | 0.63±0.13 | 1.25±0.57 | 0.70±0.11 |
| 22 | 19.79 | Fumaric acid (2TMS) | 0.00±0.00 | 1.00±0.12 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 |
| 23 | 20.06 | Nonanoic acid (1TMS) | 1.00±0.09 | 0.88±0.11 | 0.76±0.11 | 1.10±0.09 | 1.01±0.05 |
| 24 | 20.16 | L-Alanine (3TMS) | 1.00±0.29 | 1.45±0.22 | 0.88±0.26 | 0.56±0.13 | 1.24±0.41 |
| 25 | 20.37 | L-Serine (3TMS) | 0.00±0.00 | 1.00±0.23 | 0.43±0.12 | 0.37±0.07 | 0.66±0.11 |
| 26 | 21.54 | Putrescine (4TMS) | 0.00±0.00 | 1.00±0.12 | 1.19±0.07 | 1.03±0.08 | 1.13±0.08 |
| 27 | 21.8 | Putrescine (4TMS) | 0.00±0.00 | 1.00±0.06 | 1.10±0.10 | 1.09±0.06 | 1.00±0.07 |
| 28 | 22.08 | Putrescine (4TMS) | 0.00±0.00 | 1.00±0.04 | 1.08±0.06 | 0.00±0.00 | 1.12±0.10 |
| 29 | 22.58 | Decanoic acid (1TMS) | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 1.00±0.14 | 0.90±0.05 |
| 30 | 22.79 | Putrescine (4TMS) | 1.00±0.09 | 1.11±0.08 | 1.17±0.09 | 1.15±0.07 | 1.17±0.08 |
| 31 | 24.27 | Erythritol (4TMS) | 1.00±0.14 | 0.31±0.03 | 0.14±0.03 | 0.00±0.00 | 0.15±0.01 |
| 32 | 24.81 | 2,4,6-Tri-tert.-butylbenzenethiol | 1.00±0.09 | 0.58±0.09 | 0.47±0.06 | 0.49±0.06 | 0.54±0.04 |
| 33 | 25.16 | Threonic acid (4TMS) | 0.00±0.00 | 1.00±0.11 | 1.43±0.22 | 0.00±0.00 | 0.00±0.00 |
| 34 | 25.26 | Dodecanol(1TMS) | 1.00±0.20 | 1.12±0.20 | 0.83±0.14 | 1.17±0.18 | 0.63±0.10 |
| 35 | 25.61 | Threonic acid (4TMS) | 1.00±0.36 | 4.15±1.49 | 1.59±0.55 | 1.08±0.21 | 0.00±0.00 |
| 36 | 27.2 | Dodecanoic acid (1TMS) | 1.00±0.09 | 1.32±0.19 | 1.23±0.23 | 2.13±0.26 | 2.18±0.15 |
| 37 | 28.34 | Xylose (4TMS 1MEOX) | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 1.00±0.44 |
| 38 | 29.24 | Ribitol (5TMS) | 1.00±0.14 | 0.34±0.04 | 0.00±0.00 | 0.11±0.02 | 0.00±0.00 |
| 39 | 29.81 | Diethyleneglycol (2TMS) | 1.00±0.24 | 0.95±0.32 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 |
| 40 | 30.35 | Terephthalic acid (2TMS) | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 1.00±0.19 |
| 41 | 30.43 | Azelaic acid(2TMS) | 1.00±0.14 | 1.05±0.21 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 |
| 42 | 31.39 | Tetradecanoic acid (1TMS) | 1.00±0.23 | 1.07±0.25 | 0.93±0.15 | 1.23±0.28 | 4.38±0.26 |
| 43 | 32.24 | D-Pinitol (5TMS) | 1.00±0.11 | 0.63±0.24 | 0.55±0.15 | 0.00±0.00 | 0.27±0.06 |
| 44 | 32.48 | Fructose (5TMS 1MEOX) | 1.00±0.17 | 0.63±0.16 | 0.31±0.06 | 0.00±0.00 | 0.00±0.00 |
| 45 | 32.69 | Fructose {BP} (5TMS 1MEOX) | 1.00±0.21 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 |
| 46 | 32.99 | Glucose (5TMS 1MEOX) | 1.00±0.12 | 0.74±0.13 | 0.57±0.08 | 1.05±0.58 | 0.76±0.12 |
| 47 | 33.59 | Mannitol (6TMS) | 1.00±0.18 | 0.30±0.04 | 0.10±0.03 | 0.06±0.03 | 0.09±0.02 |
| 48 | 34.78 | 9-Hexadecenoic acid(1TMS) | 1.00±0.35 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 |
| 49 | 35.26 | Hexadecanoic acid (1TMS) | 1.00±0.46 | 0.57±0.06 | 0.40±0.05 | 0.44±0.04 | 0.54±0.06 |
| 50 | 37.2 | Octadecanol (1TMS) | 1.00±0.14 | 0.70±0.23 | 0.82±0.14 | 0.76±0.20 | 0.52±0.10 |
| 51 | 37.93 | n-Octacosane | 1.00±0.09 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 0.67±0.08 |
| 52 | 38.31 | Oleic acid (1TMS) | 1.00±0.17 | 0.86±0.13 | 0.92±0.18 | 0.58±0.08 | 0.00±0.00 |
| 53 | 38.4 | 9-Octadecenoic acid(1TMS) | 0.00±0.00 | 0.00±0.00 | 1.00±0.23 | 0.00±0.00 | 0.00±0.00 |
| 54 | 38.76 | Octadecanoic acid (1TMS) | 1.00±0.40 | 0.56±0.13 | 0.45±0.06 | 0.57±0.04 | 0.77±0.07 |
| 55 | 39.63 | n-Docosane | 1.00±0.09 | 0.78±0.13 | 0.65±0.12 | 0.57±0.09 | 0.56±0.09 |
| 56 | 41.27 | n-Octacosane | 1.00±0.12 | 0.87±0.14 | 0.67±0.11 | 0.59±0.10 | 0.70±0.09 |
| 57 | 44.4 | 1-Monohexadecanoylglycerol(2TMS) | 1.00±0.19 | 0.91±0.26 | 0.59±0.13 | 1.35±0.52 | 0.41±0.05 |
| 58 | 47.18 | 1-Monooctadecanoylglycerol(2TMS) | 1.00±0.25 | 0.73±0.46 | 0.00±0.00 | 1.16±0.49 | 0.00±0.00 |
| 59 | 47.27 | Trehalose (8TMS) | 1.00±0.15 | 0.33±0.02 | 0.22±0.07 | 0.07±0.02 | 0.24±0.04 |
| 60 | 51.8 | Octacosanol (1TMS) | 1.00±0.25 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 |
| 61 | 52.22 | Cholesterol (1TMS) | 0.00±0.00 | 1.00±0.31 | 0.00±0.00 | 0.00±0.00 | 0.49±0.07 |
| 62 | 54.62 | beta-Sitosterol (1TMS) | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 1.00±0.37 |
Values were normalized according to each compound based on the first appeared by the following. At first, the peak area values were divided by the average of the compound which first appeared. Then, the means and standard errors (SE) of each compound were calculated according to the treatments. This normalization allowed the principal component analysis and the orthogonal partial least-squares discrimination analysis to extract the exact effect of the increase and decrease of the targeted compounds, regardless of their absolute amounts. MEOX, methoxylation; TMS, trimethylsilylation.
Figure 2Loadings plot of identified root exudates from S. alfredii for the OPLS-DA model.
Figure 3The variation of identified root exudates that caused the separation among the different Cd exposed concentrations.
Figure 4Sample scores for the first (PC1) and second (PC2) principal components from the principal component analysis for identified root exudates from S. alfredii.
Figure 5Sample scores of the orthogonal partial least-squares discrimination analysis for identified root exudates from S. alfredii.