Literature DB >> 25540820

Development of an isoform-specific tandem mass spectrometry assay for absolute quantitation of maize lipid transfer proteins.

Severin E Stevenson1, Scott McClain, Jay J Thelen.   

Abstract

Precise and accurate quantitation of maize grain allergens is important for seed and food industries. The major allergen in maize grain is Zea m 14, a lipid transfer protein (LTP). The B73 maize genome encodes for at least six LTPs sharing 15%-87% sequence identity to Zea m 14. Phylogenetic analysis of the maize LTP family revealed one gene that corresponds to Zea m 14 (denoted as LTPa) and two other genes sharing 43% (LTPc) and 74% (LTPb) identity with Zea m 14 that are putative homologues. Using stable isotope peptide mimics as internal standards for LTPs, we present a multiple reaction monitoring mass spectrometry approach for multiplexed, absolute quantitation of all three LTP proteins and alternative transcript models therein. To validate quantitative accuracy, a redundant peptide, simultaneously representing the two most abundant LTPs, was included. Analysis of 21 maize varieties revealed LTPa was most prominently expressed in maize grain, ranging from 9 to 32 μg LTP/mg protein. Proteins belonging to the LTPb and LTPc gene models were also expressed but at approximately 10- and 100-fold lower levels than LTPa, respectively. The quantitative results provided by the redundant peptide show around 95% agreement with the sum of the two unique peptides, thus providing support for the LTP gene models and validating the accuracy of this method. Though not all Zea m 14-related LTPs are abundant in grain, their high sequence homology and detectable expression in maize grain signify that LTPb and LTPc are putative allergens and should be accounted for in any quantitation strategy for maize LTP allergens.

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Keywords:  AQUA-MRM; LC-MS/MS; LTP; MRM; Zea mays; allergen; lipid transfer protein; maize; quantitation

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Year:  2015        PMID: 25540820     DOI: 10.1021/jf504708u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Measurement of lipid transfer proteins in genetically engineered maize using liquid chromatography with tandem mass spectrometry (LC-MS/MS).

Authors:  Ryan C Hill; Xiujuan Wang; Barry W Schafer; Satyalinga Srinivas Gampala; Rod A Herman
Journal:  GM Crops Food       Date:  2017-08-28       Impact factor: 3.074

Review 2.  Targeted proteomics: Current status and future perspectives for quantification of food allergens.

Authors:  Nagib Ahsan; R Shyama Prasad Rao; Philip A Gruppuso; Bharat Ramratnam; Arthur R Salomon
Journal:  J Proteomics       Date:  2016-04-22       Impact factor: 4.044

Review 3.  Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products.

Authors:  Tomasz Tuzimski; Anna Petruczynik
Journal:  J AOAC Int       Date:  2020-07-01       Impact factor: 1.913

4.  Tailored Use of Targeted Proteomics in Plant-Specific Applications.

Authors:  Anja Rödiger; Sacha Baginsky
Journal:  Front Plant Sci       Date:  2018-08-17       Impact factor: 5.753

5.  Mass Spectrometric-Based Selected Reaction Monitoring of Protein Phosphorylation during Symbiotic Signaling in the Model Legume, Medicago truncatula.

Authors:  Lori K Van Ness; Dhileepkumar Jayaraman; Junko Maeda; Gregory A Barrett-Wilt; Michael R Sussman; Jean-Michel Ané
Journal:  PLoS One       Date:  2016-05-20       Impact factor: 3.240

  5 in total

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