Literature DB >> 25539132

Novel insights into the inhibitory mechanism of kaempferol on xanthine oxidase.

Yajie Wang1, Guowen Zhang, Junhui Pan, Deming Gong.   

Abstract

Xanthine oxidase (XO), a key enzyme in purine catabolism, is widely distributed in human tissues. It can catalyze xanthine to generate uric acid and cause hyperuricemia and gout. Inhibition kinetics assay showed that kaempferol inhibited XO activity reversibly in a competitive manner. Strong fluorescence quenching and conformational changes of XO were found due to the formation of a kaempferol-XO complex, which was driven mainly by hydrophobic forces. The molecular docking further revealed that kaempferol inserted into the hydrophobic cavity of XO to interact with some amino acid residues. The main inhibition mechanism of kaempferol on XO activity may be due to the insertion of kaempferol into the active site of XO occupying the catalytic center of the enzyme to avoid the entrance of the substrate and inducing conformational changes of XO. In addition, luteolin exhibited a stronger synergistic effect with kaempferol than did morin at the lower concentration.

Entities:  

Keywords:  inhibition mechanism; kaempferol; molecular simulation; spectroscopy; xanthine oxidase

Mesh:

Substances:

Year:  2015        PMID: 25539132     DOI: 10.1021/jf505584m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  14 in total

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10.  Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin.

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