Literature DB >> 25537720

Analysis of Heme Biosynthetic Pathways in a Recombinant Escherichia coli.

Stephanie Pranawidjaja1,2, Su-In Choi1, Bibiana W Lay2, Pil Kim1.   

Abstract

Bacterial heme was produced from a genetic-engineered Escherichia coli via the porphyrin pathway and it was useful as an iron resource for animal feed. The amount of the E. colisynthesized heme, however, was only few milligrams in a culture broth and it was not enough for industrial applications. To analyze heme biosynthetic pathways, an engineered E. coli artificially overexpressing ALA synthase (hemA from Rhodobacter sphaeroides) and pantothenate kinase (coaA gene from self geneome) was constructed as a bacterial heme-producing strain, and both the transcription levels of pathway genes and the intermediates concentrations were determined from batch and continuous cultures. Transcription levels of the pathway genes were not significantly changed among the tested conditions. Intracellular intermediate concentrations indicated that aminolevulinic acid (ALA) and coenzyme A (CoA) were enhanced by the hemA-coaA co-expression. Intracellular coproporphyrinogen I and protoporphyrin IX accumulation suggested that the bottleneck steps in the heme biosynthetic pathway could be the spontaneous conversion of HMB to coproporphyrinogen I and the limited conversion of protoporphyrin IX to heme, respectively. A strategy to increase the conversion of ALA to heme is discussed based on the results.

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Year:  2015        PMID: 25537720     DOI: 10.4014/jmb.1411.11050

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  2 in total

1.  5-Aminolevulinic acid production from inexpensive glucose by engineering the C4 pathway in Escherichia coli.

Authors:  Wenwen Ding; Huanjiao Weng; Guocheng Du; Jian Chen; Zhen Kang
Journal:  J Ind Microbiol Biotechnol       Date:  2017-04-05       Impact factor: 3.346

2.  Genome-scale modeling drives 70-fold improvement of intracellular heme production in Saccharomyces cerevisiae.

Authors:  Olena P Ishchuk; Iván Domenzain; Benjamín J Sánchez; Facundo Muñiz-Paredes; José L Martínez; Jens Nielsen; Dina Petranovic
Journal:  Proc Natl Acad Sci U S A       Date:  2022-07-18       Impact factor: 12.779

  2 in total

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