Seung Ku Lee1, Jin-Seok Kim2, Seong Hwan Kim3, Yong Hyun Kim2, Hong Euy Lim4, Eung Ju Kim4, Chang Gyu Park4, Goo-Yeong Cho5, Jinyoung Kim6, Inkyung Baik7, Juri Park8, Jung Bok Lee9, Chol Shin1. 1. Institute of Human Genomic Study, Korea University Ansan Hospital, Ansan, Korea; 2. Division of Cardiology, Department of Internal Medicine, Korea University Ansan Hospital, Ansan, Korea; 3. Division of Cardiology, Department of Internal Medicine, Korea University Ansan Hospital, Ansan, Korea; cardioguy@korea.ac.kr. 4. Division of Cardiology, Department of Internal Medicine, Korea University Guro Hospital, Seoul, Korea; 5. Division of Cardiology, Department of Internal Medicine, Seoul National University Bundang Hospital, Seongnam, Korea; 6. University of Pennsylvania School of Nursing, Philadelphia, Pennsylvania, USA; 7. Department of Foods and Nutrition, College of Natural Sciences, Kookmin University, Seoul, Korea; 8. Division of Endocrinology, Department of Internal Medicine, Hallym University Kangdong Sacred Heart Hospital, Seoul, Korea; 9. Department of Clinical Epidemiology and Biostatistics, Asan Medical Center, Seoul, Korea.
Authors: Katherine J Overwyk; Zerleen S Quader; Joyce Maalouf; Marlana Bates; Jacqui Webster; Mary G George; Robert K Merritt; Mary E Cogswell Journal: Adv Nutr Date: 2020-09-01 Impact factor: 8.701