Literature DB >> 25532782

Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32.

Ji Wang1, Xiao Zhao2, Yawei Yang2, Aimei Zhao2, Zhennai Yang3.   

Abstract

The exopolysaccharide (EPS) produced by Lactobacillus plantarum YW32 was purified and characterized, and the in vitro bioactivities of the purified EPS were also evaluated. The EPS had a molecular weight of 1.03×10(5) Da, and it consisted of mannose, fructose, galactose and glucose in an approximate molar ratio of 8.2:1:4.1:4.2. Microstructural studies of the EPS demonstrated a web-like structure composed of compact ropes, and presence of many homogeneous rod-shaped lumps. The EPS also showed high thermal stability with a degradation temperature of 283.5°C. Furthermore, the EPS at a dose of 5mg/ml had strong scavenging abilities toward hydroxyl (77.5%) and superoxide radicals (66.5%). The EPS exhibited a concentration-dependent inhibitory effect on the formation of biofilms by several pathogenic bacteria, including Escherichia coli O157, Shigella flexneri CMCC (B), Staphylococcus aureus AC1 and Salmonella typhimurium S50333. In vitro antitumor assay of the EPS showed that it had good inhibitory activity against colon cancer HT-29 cells. These characteristics and bioactivities of the EPS would make it a promising candidate for use as a potential food adjunct in foods with healthy properties.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bioactivities; Characterization; Exopolysaccharide

Mesh:

Substances:

Year:  2014        PMID: 25532782     DOI: 10.1016/j.ijbiomac.2014.12.006

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  39 in total

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Authors:  Antonio Spanò; Pasqualina Laganà; Giuseppa Visalli; Teresa L Maugeri; Concetta Gugliandolo
Journal:  Curr Microbiol       Date:  2016-01-11       Impact factor: 2.188

4.  Optimization of Biosynthesis Conditions for the Production of Exopolysaccharides by Lactobacillus plantarum SP8 and the Exopolysaccharides Antioxidant Activity Test.

Authors:  Le Zhang; Bo Zhao; Chen-Jian Liu; En Yang
Journal:  Indian J Microbiol       Date:  2020-04-02       Impact factor: 2.461

5.  Antibiofilm Activity of Lactobacillus plantarum 12 Exopolysaccharides against Shigella flexneri.

Authors:  Yinglong Song; Mengying Sun; Lu Feng; Xue Liang; Xing Song; Guangqing Mu; Yanfeng Tuo; Shujuan Jiang; Fang Qian
Journal:  Appl Environ Microbiol       Date:  2020-07-20       Impact factor: 4.792

6.  Characterization of exopolysaccharide produced by probiotic Enterococcus durans DU1 and evaluation of its anti-biofilm activity.

Authors:  Omid Soliemani; Fatemeh Salimi; Arezou Rezaei
Journal:  Arch Microbiol       Date:  2022-06-23       Impact factor: 2.552

7.  Characterization of exopolysaccharide derived from Enterobacter ludwigii and its possible role as an emulsifier.

Authors:  Sanjeev Kumar Paikra; Jeetendra Panda; Gokarneswar Sahoo; Monalisa Mishra
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Review 8.  Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.

Authors:  Abdelmoneim K Abdalla; Mutamed M Ayyash; Amin N Olaimat; Tareq M Osaili; Anas A Al-Nabulsi; Nagendra P Shah; Richard Holley
Journal:  Front Microbiol       Date:  2021-05-19       Impact factor: 5.640

9.  Consumption of OLL1073R-1 yogurt improves psychological quality of life in women healthcare workers: secondary analysis of a randomized controlled trial.

Authors:  Tetsu Kinoshita; Koutatsu Maruyama; Keiko Suyama; Mariko Nishijima; Kimiko Akamatsu; Akiko Jogamoto; Kikumi Katakami; Isao Saito
Journal:  BMC Gastroenterol       Date:  2021-05-24       Impact factor: 3.067

10.  Interaction of the Exopolysaccharide from Lactobacillus plantarum YW11 with Casein and Bioactivities of the Polymer Complex.

Authors:  Min Zhang; Tiantian Lai; Mengke Yao; Man Zhang; Zhennai Yang
Journal:  Foods       Date:  2021-05-21
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