Literature DB >> 25530583

[Quality improvement of gastrointestinal endoscopy in Korea: past, present, and future].

Jae Myung Cha1.   

Abstract

The motivation for improving quality of gastrointestinal endoscopy begins with the desire to provide patients with the best possible care. Gastrointestinal endoscopy is an excellent area for quality improvement because of its high volume, significant associated risk and expense, and variability in its performance affecting outcomes. Therefore, the assurance that high-quality endoscopic procedures are performed has taken increased importance. The 'Korean Gastrointestinal Endoscopy Research Foundation' and 'Korean Society of Gastrointestinal Endoscopy', as ladders in promoting the highest quality patient care, formed endoscopy quality evaluation in 'National Cancer Screening Program' and'Endoscopy Unit Accreditation' in Korea. However, both new systems have not settled down despite efforts of many years and support by the government. In this article, the past and present of quality improvement of gastrointestinal endoscopy will be reviewed, and the future of quality improvement of gastrointestinal endoscopy will be illuminated.

Entities:  

Mesh:

Year:  2014        PMID: 25530583     DOI: 10.4166/kjg.2014.64.6.320

Source DB:  PubMed          Journal:  Korean J Gastroenterol        ISSN: 1598-9992


  11 in total

Review 1.  Introduction to Starting Upper Gastrointestinal Endoscopy: Proper Insertion, Complete Observation, and Appropriate Photographing.

Authors:  Kyung Sik Park
Journal:  Clin Endosc       Date:  2015-07-24

Review 2.  How to Improve the Quality of Screening Endoscopy in Korea: National Endoscopy Quality Improvement Program.

Authors:  Yu Kyung Cho
Journal:  Clin Endosc       Date:  2016-07-29

3.  A wide variation of the quality of colonoscopy reporting system in the real clinical practice in southeastern area of Korea.

Authors:  Jung Min Lee; Yu Jin Kang; Eun Soo Kim; Yoo Jin Lee; Kyung Sik Park; Kwang Bum Cho; Seong Woo Jeon; Min Kyu Jung; Hyun Seok Lee; Eun Young Kim; Jin Tae Jung; Byung Ik Jang; Kyeong Ok Kim; Yun Jin Chung; Chang Hun Yang
Journal:  Intest Res       Date:  2016-10-17

4.  The Importance of an Endoscopic Quality Assessment Program Reflecting Real Practice.

Authors:  In Kyung Yoo; Yoon Tae Jeen
Journal:  Clin Endosc       Date:  2016-11-15

Review 5.  Training in Endoscopy: Esophagogastroduodenoscopy.

Authors:  Joon Sung Kim; Byung-Wook Kim
Journal:  Clin Endosc       Date:  2017-07-31

6.  Revision of Quality Indicators for the Endoscopy Quality Improvement Program of the National Cancer Screening Program in Korea.

Authors:  Jun Ki Min; Jae Myung Cha; Yu Kyung Cho; Jie-Hyun Kim; Soon Man Yoon; Jong Pil Im; Yunho Jung; Jeong Seop Moon; Jin-Oh Kim; Yoon Tae Jeen
Journal:  Clin Endosc       Date:  2018-05-31

7.  Trends in Gastric Cancer Incidence According to the Clinicopathological Characteristics in Korea, 1999-2014.

Authors:  Bang Wool Eom; Kyu-Won Jung; Young-Joo Won; Hannah Yang; Young-Woo Kim
Journal:  Cancer Res Treat       Date:  2018-01-15       Impact factor: 4.679

8.  Clinical Characteristics and Mortality of Life-Threatening Events Requiring Cardiopulmonary Resuscitation in Gastrointestinal Endoscopy Units.

Authors:  Hye Min Park; Eun Soo Kim; Sang Min Lee; Yoo Jin Lee; Kyung Sik Park; Kwang Bum Cho; Eun Young Kim; Jin Tae Jung; Kyeong Ok Kim; Byung Ik Jang; Yun Jin Jung; Chang Hun Yang; Hyun Seok Lee; Seong Woo Jeon
Journal:  Medicine (Baltimore)       Date:  2015-10       Impact factor: 1.817

9.  National Endoscopy Quality Improvement Program Remains Suboptimal in Korea.

Authors:  Jae Myung Cha; Jeong Seop Moon; Il-Kwun Chung; Jin-Oh Kim; Jong Pil Im; Yu Kyung Cho; Hyun Gun Kim; Sang Kil Lee; Hang Lak Lee; Jae Young Jang; Eun Sun Kim; Yunho Jung; Chang Mo Moon; Yeol Kim; Bo Young Park
Journal:  Gut Liver       Date:  2016-09-15       Impact factor: 4.519

10.  How Can We Propagate the National Endoscopy Quality Improvement Program and Improve the Quality of Endoscopic Screening?

Authors:  Dong-Hoon Yang
Journal:  Gut Liver       Date:  2016-09-15       Impact factor: 4.519

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