Literature DB >> 25530195

Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer.

Iveta Pugajeva1, Janis Jaunbergs, Vadims Bartkevics.   

Abstract

The emerging trend towards high-resolution mass spectrometry (MS) alternatives was evaluated by the application of Orbitrap MS for the determination of acrylamide in coffee samples. The high resolving power of the Orbitrap MS provided the high selectivity and sensitivity that enabled quantitative analysis of acrylamide in complex matrices, such as coffee. Several sample preparation methods and scanning modes of the MS (full MS, t-SIM, t-MS2) were assessed in order to optimise parameters of the analytical method. The final procedure involved the extraction of acrylamide with acetonitrile, solid-phase extraction with dispersive primary secondary amine (PSA) and amino columns, and the detection by ultra-performance liquid chromatography coupled to a hybrid quadrupole-Orbitrap MS (HPLC-Q-Orbitrap) operated in targeted MS2 scanning mode. The repeatability of the method at the lowest calibration level (10 μg kg(-1)), expressed as relative standard deviation, was 7.8% and the average recovery of acrylamide was 111%. The proposed method was applied to the determination of acrylamide in 22 samples of roasted coffee obtained from the Latvian retail market. Acrylamide concentration in coffee samples was in the range of 166-503 μg kg(-1).

Entities:  

Keywords:  Orbitrap; acrylamide; high-resolution mass spectrometry; roasted coffee

Mesh:

Substances:

Year:  2015        PMID: 25530195     DOI: 10.1080/19440049.2014.1000979

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  3 in total

1.  Simple, selective and fast detection of acrylamide based on glutathione S-transferase.

Authors:  Madalina-Petruta Bucur; Bogdan Bucur; Gabriel-Lucian Radu
Journal:  RSC Adv       Date:  2018-07-02       Impact factor: 4.036

Review 2.  Review of Research into the Determination of Acrylamide in Foods.

Authors:  Mingfei Pan; Kaixin Liu; Jingying Yang; Liping Hong; Xiaoqian Xie; Shuo Wang
Journal:  Foods       Date:  2020-04-22

3.  Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application.

Authors:  Cristiana L Fernandes; Daniel O Carvalho; Luis F Guido
Journal:  Foods       Date:  2019-11-20
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.