Literature DB >> 2552989

Effect of propan-2-ol on enzymic and structural properties of elongation factor G.

M Masullo1, G Parlato, E De Vendittis, V Bocchini.   

Abstract

Elongation factor G (EF-G) can support a GTPase activity in vitro even in the absence of ribosomes when propan-2-ol is present [GTPasep; De Vendittis, Masullo & Bocchini (1986) J. Biol. Chem. 261, 4445-4450]. In the present work the GTPasep activity of EF-G was further studied by investigating (i) the effect of ionic environment on GTPasep and (ii) the influence of propan-2-ol on the molecular structure of EF-G as determined by fluorescence and c.d. measurements. In the presence of 1-300 mM univalent cations (M+) alone, no detectable GTPasep activity was measured; however, in the presence of 1 mM-Mg2+ a considerable stimulation was observed at 40 mM-Li+ or 75 mM-NH4+. Among bivalent cations (M2+), 1 mM-Sr2+, 2-5 mM-Ca2+ and 1 mM-Ba2+ were the most effective, but, in the presence of 75 mM-NH4+, Mg2+ and Mn2+ became the most efficient, whereas the stimulation by other M2+ species was considerably decreased. C.d. measurements showed that the alcohol increased the mean molar residue ellipticity of EF-G at 285 nm, but not at 220 nm. As estimated from fluorescence measurements, in the presence of 20% (v/v) propan-2-ol the value of the dissociation constant of the complex formed between EF-G and 8-anilino-1-naphthalene-sulphonate decreased from 8 to 5 microM; similarly, the number of binding sites on EF-G for the fluorescent probe decreased from 13 to 6. Finally, the alcohol enhanced the quenching of the intrinsic fluorescence of EF-G caused by either acrylamide or KI. The data support the hypothesis that propan-2-ol induces moderate conformational changes of EF-G that make the catalytic centre accessible to the substrate even in the absence of ribosomes. Kinetics of GTPasep studied at different temperatures did not reveal additional structural changes of EF-G occurring with time or temperature.

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Year:  1989        PMID: 2552989      PMCID: PMC1138891          DOI: 10.1042/bj2610725

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  21 in total

1.  Regulation of turnover GTPase activity of elongation factor G: the 30-S-coupled and 30-S-uncoupled reactions. Coordinated effects of cations, pH and polyamines.

Authors:  G Sander; G Parlato; J B Crechet; K Nagel; A Parmeggiani
Journal:  Eur J Biochem       Date:  1978-05-16

2.  The effect of various nucleotides on the helical nature of a ribosomal protein(s) from Escherichia coli.

Authors:  N Brot; M Boublik; E Yamasaki; H Weissbach
Journal:  Proc Natl Acad Sci U S A       Date:  1972-08       Impact factor: 11.205

3.  Studies on polypeptide elongation factor from E. coli. I. Crystalline factor G.

Authors:  Y Kaziro; N Inoue-Yokosawa; M Kawakita
Journal:  J Biochem       Date:  1972-10       Impact factor: 3.387

4.  Solute perturbation of protein fluorescence. The quenching of the tryptophyl fluorescence of model compounds and of lysozyme by iodide ion.

Authors:  S S Lehrer
Journal:  Biochemistry       Date:  1971-08-17       Impact factor: 3.162

5.  Evidence for binding of rose bengal and anilinonaphthalenesulfonates at the active site regions of liver alcohol dehydrogenase.

Authors:  L Brand; J R Gohlke; D S Rao
Journal:  Biochemistry       Date:  1967-11       Impact factor: 3.162

6.  Studies on translocation. IV. The hydrolysis of a single round of guanosine triphosphate in the presence of fusidic acid.

Authors:  J W Bodley; F J Zieve; L Lin
Journal:  J Biol Chem       Date:  1970-11-10       Impact factor: 5.157

7.  A comparative study of the 50S ribosomal subunit and several 50S subparticles in EF-T-and EF-G-dependent activities.

Authors:  G Sander; R C Marsh; J Voigt; A Parmeggiani
Journal:  Biochemistry       Date:  1975-05-06       Impact factor: 3.162

8.  Exposure of tryptophanyl residues in proteins. Quantitative determination by fluorescence quenching studies.

Authors:  M R Eftink; C A Ghiron
Journal:  Biochemistry       Date:  1976-02-10       Impact factor: 3.162

9.  Chemical and physical studies on the structure of Escherichia coli elongation factor G.

Authors:  M S Rohrbach; J W Bodley; K G Mann
Journal:  J Biol Chem       Date:  1975-09-10       Impact factor: 5.157

10.  Kirromycin, an inhibitor of protein biosynthesis that acts on elongation factor Tu.

Authors:  H Wolf; G Chinali; A Parmeggiani
Journal:  Proc Natl Acad Sci U S A       Date:  1974-12       Impact factor: 11.205

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  1 in total

1.  Molecular and functional properties of the psychrophilic elongation factor G from the Antarctic Eubacterium Pseudoalteromonas haloplanktis TAC 125.

Authors:  Immacolata Ruggiero; Gennaro Raimo; Margherita Palma; Paolo Arcari; Mariorosario Masullo
Journal:  Extremophiles       Date:  2007-06-02       Impact factor: 3.035

  1 in total

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