| Literature DB >> 25529726 |
Gustavo Molina1, Murillo L Bution2, Juliano L Bicas2, Mary Anne Heidi Dolder3, Gláucia M Pastore2.
Abstract
This study compared the bioconversion process of S-(-)-limonene into limonene-1,2-diol with the already established biotransformation of R-(+)-limonene into α-terpineol using the same biocatalyst in both processes, Fusarium oxysporum 152B. The bioconversion of the S-(-)-isomer was tested on cell permeabilisation under anaerobic conditions and using a biphasic system. When submitted to permeabilisation trials, this biocatalyst has shown a relatively high resistance; still, no production of limonene-1,2-diol and a loss of activity of the biocatalyst were observed after intense cell treatment, indicating a complete loss of cell viability. Furthermore, the results showed that this process can be characterised as an aerobic system that was catalysed by limonene-1,2-epoxide hydrolase, had an intracellular nature and was cofactor-dependent because the final product was not detected by an anaerobic process. Finally, this is the first report to characterise the bioconversion of R-(+)- and S-(-)-limonene by cellular detoxification using ultra-structural analysis.Entities:
Keywords: Anaerobic biotransformation; Cell permeabilisation; Limonene-1,2-diol; Monoterpenes; α-Terpineol
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Year: 2014 PMID: 25529726 DOI: 10.1016/j.foodchem.2014.11.059
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514