| Literature DB >> 25529708 |
Jia-ying Xin1, Lan-xuan Zhang2, Dan-dan Chen2, Kai Lin2, Hong-chen Fan2, Yan Wang2, Chun-gu Xia3.
Abstract
A simple and rapid field-portable colorimetric method for the detection of melamine in liquid milk was reported. Methanobactin (Mb) could reduce Au (III) to Au (0) and mediate the synthesis of gold nanoparticles (Au-NPs). Upon the addition of melamine, melamine interacted with oxazolone ring of Mb, which interrupted the formation of Au-NPs. Melamine could also stimulate the aggregation of formed Au-NPs. In this paper, these characteristics have been used to detect melamine in liquid milk by naked eyes observation with a detection limit of 5.56 × 10(-6)M (0.7 mg/kg). Further, the plasmon absorbance of the formed Au-NPs allowed the quantitative detection of melamine by UV-vis spectrometer. A linear correlation was existed between the absorbance and the melamine concentration ranging from 3.90 × 10(-7)M to 3.97 × 10(-6)M with a correlation coefficient of 0.9685. The detection limit (3σ) obtained by UV-vis spectrum was as low as 2.38 × 10(-7)M (i.e., 0.03 mg/kg).Entities:
Keywords: Colorimetric detection; Gold nanoparticles; Liquid milk; Melamine; Methanobactin
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Year: 2014 PMID: 25529708 DOI: 10.1016/j.foodchem.2014.11.098
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514