| Literature DB >> 25529675 |
Yao Xiao1, Yunfang Li2, Jinjin Ying1, Yu Tian1, Yuxiu Xiao3, Zhinan Mei4.
Abstract
A novel method was developed based on capillary electrophoresis with indirect laser-induced fluorescence detection for the determination of alditols including xylitol, sorbitol, arabinitol and mannitol. The baseline separation was achieved with a capillary with 30 μm inner diameter and running buffer (pH 9.6) composed of 40 mM sodium tetraborate, 5% (v/v) methanol, 10(-5)M sodium fluorescein as background fluorescence. Calibration curves (0.2-2.0 mg mL(-1)) showed good linear correlations (r>0.999). The detection limits of the alditols were in the range of 19.0-24.4 μg mL(-1). The intra-day and inter-day RSDs for migration times and peak areas were less than 1.6% and 4.3%, respectively. The average recoveries were in the range of 99.6-105.5%. The developed method was successfully applied to determination of alditols in different real samples, and the results were compared with those of capillary electrophoresis with indirect ultraviolet detection method.Entities:
Keywords: Alditols; Capillary electrophoresis; Indirect laser-induced fluorescence
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Year: 2014 PMID: 25529675 DOI: 10.1016/j.foodchem.2014.11.046
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514