Literature DB >> 25526821

Dissociated neural representations induced by complex and simple odorant molecules.

C Sezille1, C Ferdenzi1, A Chakirian1, A Fournel1, M Thevenet1, J Gerber2, T Hummel3, M Bensafi4.   

Abstract

An important challenge in olfaction research is to understand how percepts relate to the molecular structure of stimuli. Previous psychophysical studies showed that, whereas structurally simple odorant molecules evoked a more uniform qualitative perception as revealed by the use of a small number of labels to describe their olfactory quality, more complex odorants evoked a larger variety of olfactory qualities, reflecting a more heterogeneous qualitative perception. The present study examined how this influence of odorant molecular complexity on perception is reflected in the human brain. To this end, participants were stimulated with structurally simple and complex odorant molecules and their brain responses were assessed by functional magnetic resonance imaging (fMRI). Low- and high-complexity odorants were judged to have the same intensity, pleasantness and familiarity (p>0.05 in all cases), whereas complex odorants induced more quality labels than simple odorants (p<0.02) as expected. Imaging analysis of complex vs. simple odorants revealed significant activation in dorsal anterior cingulate gyrus, but not in primary olfactory areas. Taken together, these findings suggest dissociated neural representations of uniform and heterogeneous olfactory perception, highlighting for the first time the impact of odorant complexity on activity of the cingulate gyrus.
Copyright © 2014 IBRO. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  fMRI; molecular structure; molecules; olfaction; perception

Mesh:

Year:  2014        PMID: 25526821     DOI: 10.1016/j.neuroscience.2014.12.011

Source DB:  PubMed          Journal:  Neuroscience        ISSN: 0306-4522            Impact factor:   3.590


  3 in total

1.  Learning to name smells increases activity in heteromodal semantic areas.

Authors:  Arnaud Fournel; Caroline Sezille; Carmen C Licon; Charlotte Sinding; Johannes Gerber; Camille Ferdenzi; Thomas Hummel; Moustafa Bensafi
Journal:  Hum Brain Mapp       Date:  2017-09-12       Impact factor: 5.038

Review 2.  Complexity on the Menu and in the Meal.

Authors:  Charles Spence
Journal:  Foods       Date:  2018-09-27

3.  The human olfactory bulb processes odor valence representation and cues motor avoidance behavior.

Authors:  Behzad Iravani; Martin Schaefer; Donald A Wilson; Artin Arshamian; Johan N Lundström
Journal:  Proc Natl Acad Sci U S A       Date:  2021-10-19       Impact factor: 11.205

  3 in total

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