Literature DB >> 25526659

Exercise in a hot environment influences plasma anti-inflammatory and antioxidant status in well-trained athletes.

Antoni Sureda1, Antonia Mestre-Alfaro1, Montserrat Banquells2, Joan Riera2, Franchek Drobnic2, Jordi Camps3, Jorge Joven3, Josep A Tur1, Antoni Pons4.   

Abstract

Exercise in thermally stressful environmental conditions can enhance oxidative stress. We sought to measure the plasma antioxidant defenses and cytokine response together with oxidative damage post-exercise in a temperate versus a hot environment. The plasma concentrations of vasoactive endothelin-1 and vascular angiogenic growth factor were also evaluated. Male athletes (n=9) volunteered to participate. The athletes randomly performed two bouts of treadmill exercise of 45min at 75-80% of maximal oxygen uptake in a climatic-controlled chamber under two different conditions: temperate environment (10-12°C, 40-55% humidity) and hot, humid environment (30-32°C, 75-78% humidity). Venous blood samples were obtained immediately pre- and post-bout and on recovery after 2h. Serum glucose, malondialdehyde and lactate concentrations were significantly increased post-exercise in hot but maintained in the temperate environment; these post-exercise values were significantly higher after exercise in hot than in temperate. Urinary 8-hydroxy-2'-deoxyguanosine concentration, plasma phosphocreatine kinase and catalase activities, creatinine and monocyte chemoattractant protein-1, and interleukin-6 significantly increased post-exercise in hot but maintained in temperate environment. The post-exercise circulating values of antioxidant enzyme paraoxonase-1 and endothelin were significantly higher in the hot than in temperate environment. Exercise in a hot and humid environment resulted in mild hyperthermia with elevated perceived exertion and thermal stress. Hyperthermic environment induced hyperglycemia, lactatecidemia and more cellular and oxidative damage than exercise in a temperate environment but also induced a post-exercise antioxidant and anti-inflammatory response in plasma. These results suggest that environmental temperature needs to be taken into account when evaluating exercise-related oxidative stress and inflammation.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant enzymes; Catalase; Cytokines; Hyperthermia; Oxidative stress; Thermoregulation

Mesh:

Substances:

Year:  2014        PMID: 25526659     DOI: 10.1016/j.jtherbio.2014.11.011

Source DB:  PubMed          Journal:  J Therm Biol        ISSN: 0306-4565            Impact factor:   2.902


  12 in total

1.  High intrinsic aerobic capacity and pomegranate juice are protective against macrophage atherogenecity: studies in high- vs. low-capacity runner (HCR vs. LCR) rats.

Authors:  Mira Rosenblat; Nina Volkova; Zaid Abassi; Steven L Britton; Lauren G Koch; Michael Aviram
Journal:  J Nutr Biochem       Date:  2015-05-06       Impact factor: 6.048

2.  Local infusion of ascorbate augments NO-dependent cutaneous vasodilatation during intense exercise in the heat.

Authors:  Robert D Meade; Naoto Fujii; Lacy M Alexander; Gabrielle Paull; Jeffrey C Louie; Andreas D Flouris; Glen P Kenny
Journal:  J Physiol       Date:  2015-07-28       Impact factor: 5.182

3.  Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age.

Authors:  Xavier Capó; Miquel Martorell; Antoni Sureda; Joan Riera; Franchek Drobnic; Josep Antoni Tur; Antoni Pons
Journal:  Nutrients       Date:  2016-10-09       Impact factor: 5.717

4.  Impact of Hot Environment on Fluid and Electrolyte Imbalance, Renal Damage, Hemolysis, and Immune Activation Postmarathon.

Authors:  Rodrigo Assunção Oliveira; Ana Paula Rennó Sierra; Marino Benetti; Nabil Ghorayeb; Carlos A Sierra; Maria Augusta Peduti Dal Molin Kiss; Maria Fernanda Cury-Boaventura
Journal:  Oxid Med Cell Longev       Date:  2017-12-21       Impact factor: 6.543

5.  No effect of ascorbate on cutaneous vasodilation and sweating in older men and those with type 2 diabetes exercising in the heat.

Authors:  Naoto Fujii; Robert D Meade; Pegah Akbari; Jeffrey C Louie; Lacy M Alexander; Pierre Boulay; Ronald J Sigal; Glen P Kenny
Journal:  Physiol Rep       Date:  2017-04

6.  Association of Daily Dietary Intake and Inflammation Induced by Marathon Race.

Authors:  Bharbara N Passos; Mirthes C Lima; Ana P R Sierra; Rodrigo A Oliveira; Jaqueline F S Maciel; Richelieau Manoel; Julliane I Rogante; João B Pesquero; Maria F Cury-Boaventura
Journal:  Mediators Inflamm       Date:  2019-10-07       Impact factor: 4.711

7.  Effects of Short-Term Green Tea Extract Supplementation on VO2 Max and Inflammatory and Antioxidant Responses of Healthy Young Men in a Hot Environment.

Authors:  Vahid Sobhani; Mohammad Mehrtash; Hossein Shirvani; Mahdi Fasihi-Ramandi
Journal:  Int J Prev Med       Date:  2020-10-05

8.  High intensity interval training in the heat enhances exercise-induced lipid peroxidation, but prevents protein oxidation in physically active men.

Authors:  Ana Angélica Souza-Silva; Eduardo Moreira; Denise de Melo-Marins; Cinthia M Schöler; Paulo Ivo Homem de Bittencourt; Orlando Laitano
Journal:  Temperature (Austin)       Date:  2015-12-29

9.  Short-term resource allocation during extensive athletic competition.

Authors:  Daniel P Longman; Sean P Prall; Eric C Shattuck; Ian D Stephen; Jay T Stock; Jonathan C K Wells; Michael P Muehlenbein
Journal:  Am J Hum Biol       Date:  2017-10-10       Impact factor: 1.937

Review 10.  Characterization and Modulation of Systemic Inflammatory Response to Exhaustive Exercise in Relation to Oxidative Stress.

Authors:  Katsuhiko Suzuki; Takaki Tominaga; Ruheea Taskin Ruhee; Sihui Ma
Journal:  Antioxidants (Basel)       Date:  2020-05-08
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