Literature DB >> 25526579

Nutritional behaviours and body self-perception in polish pupils attending middle-school.

Agnieszka Woźniak, Marta Artych, Agata Wawrzyniak.   

Abstract

BACKGROUND: Adolescence is a vital part of child development, where acquired eating/dietary behaviour is often associated with ones' perception of body shape.
OBJECTIVES: To assess eating habits in relation to body shape perception and esteem in middle-school (junior-high) pupils.
MATERIALS AND METHODS: Surveyed subjects were 170 middle-school pupils from Warsaw; 101 girls and 69 boys aged 15 years. An anonymous questionnaire was used to determine eating habits, body mass, growth and body shape perception. Anthropometric measurement cut-off points were taken according to the method of Cole et al.
RESULTS: Only 29% of pupils ate 5 daily meals; of whom there were significantly more girls than boys (35% vs 20%, p = 0.042). Girls more often consumed second breakfast than boys (p < 0.001), whilst boys ate dinner more frequently than girls (p = 0.004). Eating meals was observed in 86% all pupils, where sweets (71%) and fresh fruit (69%) were most commonly eaten. Boys ate fast-food more often than girls (p = 0.004), as well as savoury snacks (p = 0.002), sweets (p = 0.009) and sweetened fizzy drinks (p < 0.001). Girls however, consumed more low-fat foodstuffs compared to boys (p = 0.003). Over- weight was more common in boys than girls (26% vs 9%, p = 0.003), whereas girls were more frequently malnourished than boys (21% vs 7%, p = 0.016). Far fewer girls were satisfied with their body shape compared to boys (51% vs 94%, p < 0.001). Girls also more commonly expressed a desire for slimming, despite either having a correct body mass or being underweight.
CONCLUSIONS: Many adverse and abnormal eating habits of pupils were found, especially in boys, that could lead to over- weight and obesity. Subjects were found to incorrectly assess their body shape, particularly the girls, thereby leading to unwarranted slimming behaviour. KEY WORDS: nutritional habits, middle-school pupils, perceived body shape/image.

Entities:  

Mesh:

Year:  2014        PMID: 25526579

Source DB:  PubMed          Journal:  Rocz Panstw Zakl Hig        ISSN: 0035-7715


  2 in total

1.  Reproducibility of A Non-Quantitative Food Frequency Questionnaire (62-Item FFQ-6) and PCA-Driven Dietary Pattern Identification in 13-21-Year-Old Females.

Authors:  Ewa Niedzwiedzka; Lidia Wadolowska; Joanna Kowalkowska
Journal:  Nutrients       Date:  2019-09-11       Impact factor: 5.717

2.  Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project).

Authors:  Joanna Kowalkowska; Marta Lonnie; Lidia Wadolowska; Jolanta Czarnocinska; Marzena Jezewska-Zychowicz; Ewa Babicz-Zielinska
Journal:  Nutrients       Date:  2018-02-23       Impact factor: 5.717

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.