Literature DB >> 2552491

Plasma enteroglucagon, gastrin and peptide YY in conventional and germ-free rats refed with a fibre-free or fibre-supplemented diet.

R A Goodlad1, B Ratcliffe, J P Fordham, M A Ghatei, J Domin, S R Bloom, N A Wright.   

Abstract

Germ-free rats and conventional rats were starved and then refed with either an elemental diet (Flexical), or Flexical plus 30% kaolin, or Flexical plus 30% of a fibre mixture. Plasma levels of enteroglucagon, gastrin and peptide YY (PYY) were all significantly affected by diet. Enteroglucagon and especially PYY were significantly increased by the addition of fermentable fibre to the diet, but only in the conventional, not in the germ-free rats. Gastrin was not affected by the addition of fermentable fibre, but was increased by kaolin. Enteroglucagon and PYY were, however, both very much elevated in the germ-free animals, in which there is no proliferative response to fibre. Enteroglucagon and PYY levels were similar to those usually associated with extreme hyperproliferative states, indicating that it is unlikely that these hormones are involved in the proliferative response of the gastrointestinal tract to dietary fibre, and casting doubt on their role in other responses.

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Year:  1989        PMID: 2552491     DOI: 10.1113/expphysiol.1989.sp003291

Source DB:  PubMed          Journal:  Q J Exp Physiol        ISSN: 0144-8757


  6 in total

Review 1.  Enteral nutrition and the small intestine.

Authors:  A P Jenkins; R P Thompson
Journal:  Gut       Date:  1994-12       Impact factor: 23.059

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Review 3.  Maintenance of normal intestinal mucosa: function, structure, and adaptation.

Authors:  J A Jankowski; R A Goodlad; N A Wright
Journal:  Gut       Date:  1994-01       Impact factor: 23.059

4.  Effects of bolus doses of fat on small intestinal structure and on release of gastrin, cholecystokinin, peptide tyrosine-tyrosine, and enteroglucagon.

Authors:  A P Jenkins; M A Ghatei; S R Bloom; R P Thompson
Journal:  Gut       Date:  1992-02       Impact factor: 23.059

5.  Increased oral detection, but decreased intestinal signaling for fats in mice lacking gut microbiota.

Authors:  Frank A Duca; Timothy D Swartz; Yassine Sakar; Mihai Covasa
Journal:  PLoS One       Date:  2012-06-29       Impact factor: 3.240

Review 6.  Gut microbes and food reward: From the gut to the brain.

Authors:  Alice de Wouters d'Oplinter; Sabrina J P Huwart; Patrice D Cani; Amandine Everard
Journal:  Front Neurosci       Date:  2022-07-25       Impact factor: 5.152

  6 in total

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