Literature DB >> 25523544

Genetic control of the seed coat colour of Middle American and Andean bean seeds.

Micheli Thaise Della Flora Possobom1, Nerinéia Dalfollo Ribeiro, Allan Emanoel Mezzomo Zemolin, Fernanda Daltrozo Arns.   

Abstract

Seed coat colour of bean seeds is decisive for acceptance of a cultivar. The objectives of this research were to determine whether there is maternal effect for "L", a* and b* colour parameters in Middle American and Andean bean seeds; to obtain estimates of heritability and gain with selection for "L", a* and b* values; and select recombinants with the seed coat colour required by the market demand. Thus, controlled crossings were carried out between the Middle American lines CNFP 10104 and CHC 01-175, and between the Andean lines Cal 96 and Hooter, for obtaining F1, F1 reciprocal, F2 and F2 reciprocal generations for each hybrid combination. Parents and generations were evaluated in two field experiments (2012 normal rainy and 2013 dry seasons) in the state of Rio Grande do Sul, Brazil. Seed coat colour was quantified with a portable colorimeter. Genetic variability for "L" (luminosity), chromaticity a* (green to red shade), and chromaticity b* (blue to yellow shade) values was observed in seeds with F2 seed coat of Middle American and Andean beans. "L", a* and b* values in bean seeds presented maternal effects. High broad-sense heritability are observed for luminosity (h(2)b: 76.66-95.07%), chromaticity a* (h(2)b: 73.08-89.31%), and chromaticity b* (h(2)b: 88.63-92.50%) values in bean seeds. From the crossings, it was possible to select bean seeds in early generation for the black group, and for carioca and cranberry types (dark or clear background) which present the colour required by the market demand.

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Year:  2014        PMID: 25523544     DOI: 10.1007/s10709-014-9811-4

Source DB:  PubMed          Journal:  Genetica        ISSN: 0016-6707            Impact factor:   1.082


  1 in total

1.  Molecular and phenotypic mapping of genes controlling seed coat pattern and color in common bean (Phaseolus vulgaris L.).

Authors:  P E McClean; R K Lee; C Otto; P Gepts; M J Bassett
Journal:  J Hered       Date:  2002 Mar-Apr       Impact factor: 2.645

  1 in total

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