Thomas T van Sloten, Sébastien Czernichow, Alfons J Houben1, Athanase D Protogerou1, Ronald M Henry1, Dennis M Muris1, Miranda T Schram1, Simone J Sep1, Pieter C Dagnelie2, Carla J van der Kallen1, Nicolaas C Schaper3, Jacques Blacher4, Serge Hercberg5, Bernard I Levy6, Coen D Stehouwer7. 1. Department of Medicine, Maastricht University Medical Centre, Maastricht, The Netherlands; Cardiovascular Research Institute Maastricht (CARIM), Maastricht University Medical Centre, Maastricht, The Netherlands; 2. Cardiovascular Research Institute Maastricht (CARIM), Maastricht University Medical Centre, Maastricht, The Netherlands; School for Public Health and Primary Care (CAPHRI), Maastricht University Medical Centre, Maastricht, The Netherlands; Department of Epidemiology, Maastricht University Medical Centre, Maastricht, The Netherlands; 3. Department of Medicine, Maastricht University Medical Centre, Maastricht, The Netherlands; Cardiovascular Research Institute Maastricht (CARIM), Maastricht University Medical Centre, Maastricht, The Netherlands; School for Public Health and Primary Care (CAPHRI), Maastricht University Medical Centre, Maastricht, The Netherlands; 4. Diagnosis and Therapeutic Center, Hôtel-Dieu Hospital, AP-HP, Paris Descartes University, Paris, France; 5. Nutritional Epidemiology Research Group, Sorbonne-Paris-Cité, UMR University of Paris 13/INSERM U557/INRA U1125/CNAM, Bobigny, France. 6. INSERM, UMS 011 Population-based cohorts, Villejuif, France; 7. Department of Medicine, Maastricht University Medical Centre, Maastricht, The Netherlands; Cardiovascular Research Institute Maastricht (CARIM), Maastricht University Medical Centre, Maastricht, The Netherlands; cda.stehouwer@mumc.nl.
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