| Literature DB >> 25522219 |
Adriana L Oliveira1, Debora C Azevedo, Miriam A Bredella, Takara L Stanley, Martin Torriani.
Abstract
OBJECTIVE: To measure FDG uptake in visceral (VAT) and subcutaneous (SAT) adipose tissue of metabolically healthy obese (MHO) and metabolically abnormal obese (MAO) compared to metabolically healthy lean (MHL) subjects. Given that MHO has increased metabolic risk, it was hypothesized that MHO and MAO display similar VAT FDG uptake.Entities:
Mesh:
Substances:
Year: 2014 PMID: 25522219 PMCID: PMC4310760 DOI: 10.1002/oby.20957
Source DB: PubMed Journal: Obesity (Silver Spring) ISSN: 1930-7381 Impact factor: 5.002
Clinical characteristics of study subjects.
| MHL | MHO | MAO | ||||
|---|---|---|---|---|---|---|
|
| 49.6±18.9 (60) | 50.1±14.3 (20) | 0.99 | 57.5±15.5 (61) | 0.03 | 0.20 |
|
| 29F:31M | 14F:6M | 0.12 | 29F:32M | 1.00 | 0.12 |
|
| 23.0±2.6 (60) | 30.7±5.2 (20) | <.0001 | 32.1±4.5 (61) | <.0001 | 0.34 |
|
| 83.8±8.7 (60) | 98.7±9.9 (20) | <.0001 | 106.2±10.7 (61) | <.0001 | 0.01 |
|
| 185.5±135.4 (60) | 289.1±131.5 (20) | 0.03 | 497.2±182.0 (61) | <.0001 | <.0001 |
|
| 315.0±140.3 (60) | 660.6±220.9 (20) | <.0001 | 713.8±239.9 (61) | <.0001 | 0.56 |
|
| 0.61±0.20 (60) | 0.46±0.11 (20) | <0.002[ | 0.43±0.13 (61) | <.0001[ | 0.74 |
|
| 0.26±0.10 (60) | 0.24±0.06 (20) | 0.51 | 0.24±0.07 (61) | 0.22 | 1.00 |
|
| 0.70±0.18 (60) | 0.87±0.29 (20) | 0.02 | 0.95±0.27 (61) | <.0001 | 0.38 |
|
| 409.0±122.7 (60) | 717.7±180.6 (20) | <.0001 | 784.6±220.6 (61) | <.0001 | 0.32 |
|
| 436.3±72.9 (60) | 460.7±132.0 (20) | 0.59 | 510.6±103.0 (61) | <.0001 | 0.11 |
|
| 48±9% (60) | 61±8% (20) | <.0001 | 60±8% (61) | <.0001 | 0.93 |
|
| 54.9±8.0 (57) | 52.3±13.3 (19) | 0.66 | 45.4±13.8 (61) | <.0001 | 0.06 |
|
| 102.3±13 (60) | 103.4±15.3 (20) | 0.98 | 124.3±34.3 (61) | <.0001 | 0.004 |
|
| 205.3±42.1 (28) | 211.6±63.5 (17) | 0.93 | 181.9±58.2 (36) | 0.21 | 0.16 |
|
| 62.8±21.3 (28) | 57.5±11.2 (17) | 0.61 | 42.5±17.8 (37) | <0.0001 | 0.02 |
|
| 121.3±36.2 (27) | 128.8±54.5 (16) | 0.86 | 97.6±47.0 (34) | 0.11 | 0.07 |
|
| 100.8±61.4 (31) | 116.8±60.7 (17) | 0.86 | 208.8±137.5 (37) | 0.0001 | 0.008 |
|
| 117.6±11.3 (58) | 125.5±17.3 (20) | 0.15 | 127.7±19.5 (60) | 0.003 | 0.87 |
|
| 72.4±7.5 (58) | 72.6±9 (20) | 1.0 | 75.8±9.6 (60) | 0.09 | 0.31 |
Values are mean ± standard deviation (n subjects).
MHL: metabolically healthy lean; MHO: metabolically healthy obese; MAO: metabolically abnormal obese.
FFT: fat free tissue; HU: Hounsfield units; SUV: standard uptake value.
P<0.01 after adjustment for either age + gender; fasting glucose; or fasting glucose + liver density.
P>0.1 after adjustment for either age + gender; fasting glucose; or fasting glucose + liver density.
Figure 1FDG uptake in VAT (dark bars) compared to SAT (light bars) in MHL, MHO and MAO subjects. Data are shown as mean ± SEM. * P<0.01 when comparing VAT MHL to MHO and MHL to MAO. # P<0.0001 when comparing VAT SUV to SAT SUV within each group.
Correlations between FDG uptake of VAT and SAT with body composition parameters.
| VAT FDG uptake (SUV) | SAT FDG uptake (SUV) | |||||||
|---|---|---|---|---|---|---|---|---|
| MHL | MHO | MAO | All | MHL | MHO | MAO | All | |
|
|
|
|
|
|
|
|
| |
|
| -0.39[ | -0.64[ | -0.27[ | -0.53[ | -0.45[ | - | - | -0.27[ |
|
| -0.41[ | -0.58[ | -0.27[ | -0.53[ | -0.57[ | - | - | -0.28[ |
|
| -0.46[ | -0.76[ | -0.46[ | -0.60[ | -0.41[ | - | -0.36[ | -0.31[ |
|
| -0.34[ | -0.71[ | - | -0.46[ | -0.68[ | - | - | -0.25[ |
|
| -0.39[ | - | -0.27[ | -0.50[ | -0.58[ | - | - | -0.22[ |
|
| - | -0.55[ | - | -0.31[ | - | -0.45[ | -0.38[ | -0.27[ |
|
| -0.27[ | - | - | -0.32[ | -0.44[ | - | - | -0.53[ |
|
| - | - | 0.26[ | 0.26[ | - | - | - | 0.32[ |
Data are r-values from multivariate linear regression.
P<0.0001
P<0.001
P<0.05.
P<0.05 after adjustment for age and gender.
P<0.05 only after adjustment for age and gender.
- not significant.
SUV: standardized uptake values.
MHL: metabolically healthy lean; MHO: metabolically healthy obese; MAO: metabolically abnormal obese.
FFT: fat free tissue.
HU: Hounsfield unit.