Literature DB >> 25521501

A novel triterpenoid isolated from apple functions as an anti-mammary tumor agent via a mitochondrial and caspase-independent apoptosis pathway.

Aimin Qiao, Yihai Wang, Limin Xiang, Chunhua Wang, Xiangjiu He.   

Abstract

A novel triterpenoid, named 3β-trans-cinnamoyloxy-2α-hydroxy-urs-12-en-28-oic acid (CHUA), was one of the main components of apple peels and showed potent in vitro antitumor activity against human tumor cells. In vivo antitumor experiments showed that CHUA could significantly inhibit the growth of mammary tumor in a nude mouse xenograft model at a dose of 50 mg/kg/day without body weight loss and mortality. In vitro, CHUA could induce apoptosis in MDA-MB-231 cells through the detection of DNA fragments and LDH activity. Simultaneously, mitochondrial transmembrane potential was markedly reduced and the release of cytochrome c was increased after CHUA treatment. It also up-regulated the expression ratio of mitochondrial Bax/Bcl-2 regulated by SIRT1 and p53. Interestingly, z-VAD-fmk and z-DEVD-fmk augmented cell death after CHUA treatment. Other protease(s) different from caspase-3 might be responsible for the degradation of PARP. These results suggested that the pro-apoptotic activity of CHUA may be adjusted by mitochondrial and caspase-independent pathways.

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Year:  2015        PMID: 25521501     DOI: 10.1021/jf5053546

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Apple as a source of dietary phytonutrients: an update on the potential health benefits of apple.

Authors:  Tae Kyung Hyun; Keum-Il Jang
Journal:  EXCLI J       Date:  2016-09-19       Impact factor: 4.068

Review 2.  Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds.

Authors:  Linda Nezbedova; Tony McGhie; Mark Christensen; Julian Heyes; Noha Ahmed Nasef; Sunali Mehta
Journal:  Nutrients       Date:  2021-11-11       Impact factor: 5.717

Review 3.  An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids.

Authors:  Shih-Hsin Tu; Li-Ching Chen; Yuan-Soon Ho
Journal:  J Food Drug Anal       Date:  2016-12-05       Impact factor: 6.157

  3 in total

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