Literature DB >> 25520484

Effects of different mixing methods on the concentration of sodium in "fresh" dialysate.

Loris Neri1, Giusto Viglino2, Sara Barbieri2, Patrizia Bertinetto2, Gianfranca Cabiddu2.   

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Year:  2014        PMID： 25520484      PMCID： PMC4269506          DOI： 10.3747/pdi.2012.00273

Source DB:  PubMed          Journal:  Perit Dial Int        ISSN： 0896-8608            Impact factor:   1.756


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  4 in total

Review 1.  Evaluation and management of ultrafiltration problems in peritoneal dialysis. International Society for Peritoneal Dialysis Ad Hoc Committee on Ultrafiltration Management in Peritoneal Dialysis.

Authors:  S Mujais; K Nolph; R Gokal; P Blake; J Burkart; G Coles; Y Kawaguchi; H Kawanishi; S Korbet; R Krediet; B Lindholm; D Oreopoulos; B Rippe; R Selgas
Journal:  Perit Dial Int       Date:  2000       Impact factor: 1.756

2.  Peritoneal transport assessment by peritoneal equilibration test with 3.86% glucose: a long-term prospective evaluation.

Authors:  V La Milia; P Pozzoni; G Virga; M Crepaldi; L Del Vecchio; S Andrulli; F Locatelli
Journal:  Kidney Int       Date:  2006-03       Impact factor: 10.612

3.  Effects of ionized sodium concentrations on ultrafiltration rate in peritoneal dialysis using lactate and lactate/bicarbonate solutions.

Authors:  Vincenzo La Milia; Monica Limardo; Monica Crepaldi; Francesco Locatelli
Journal:  Perit Dial Int       Date:  2009 Mar-Apr       Impact factor: 1.756

4.  Sodium removal and sodium concentration during peritoneal dialysis: effects of three methods of sodium measurement.

Authors:  Vincenzo La Milia; Salvatore Di Filippo; Monica Crepaldi; Simeone Andrulli; Lucia Del Vecchio; Pietro Scaravilli; Giovambattista Virga; Francesco Locatelli
Journal:  Nephrol Dial Transplant       Date:  2004-04-06       Impact factor: 5.992
  4 in total

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