Literature DB >> 25519884

Nut consumption among U.S. adults, 2009-2010.

Samara Joy Nielsen, Brian K Kit, Cynthia L Ogden.   

Abstract

Data from the National Health and Nutrition Examination Survey, 2009-2010. Almost 40% (38.2%) of adults consumed nuts on a given day. More non-Hispanic white (43.6%) than non-Hispanic black (23.7%) or Hispanic (25.5%) adults consumed nuts. Approximately 80% of nuts consumed (84.0% by men and 79.7% by women) were nuts or seeds as single-item foods or nut butters. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

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Year:  2014        PMID: 25519884

Source DB:  PubMed          Journal:  NCHS Data Brief        ISSN: 1941-4935


  3 in total

1.  Maternal nut intake in pregnancy and child neuropsychological development up to 8 years old: a population-based cohort study in Spain.

Authors:  Florence Gignac; Dora Romaguera; Silvia Fernández-Barrés; Claire Phillipat; Raquel Garcia Esteban; Mónica López-Vicente; Jesus Vioque; Ana Fernández-Somoano; Adonina Tardón; Carmen Iñiguez; Maria-Jose Lopez-Espinosa; Manoli García de la Hera; Pilar Amiano; Jesús Ibarluzea; Mònica Guxens; Jordi Sunyer; Jordi Julvez
Journal:  Eur J Epidemiol       Date:  2019-05-07       Impact factor: 8.082

2.  Nut Intake among Overweight and Obese African-American Women in the Rural South.

Authors:  Samara R Sterling; Brenda Bertrand; Suzanne Judd; Monica L Baskin
Journal:  Am J Health Behav       Date:  2016-09

3.  Latin American consumption of major food groups: Results from the ELANS study.

Authors:  Irina Kovalskys; Attilio Rigotti; Berthold Koletzko; Mauro Fisberg; Georgina Gómez; Marianella Herrera-Cuenca; Lilia Yadira Cortés Sanabria; Martha Cecilia Yépez García; Rossina G Pareja; Ioná Zalcman Zimberg; Ana Del Arco; Luciana Zonis; Agatha Nogueira Previdelli; Viviana Guajardo; Luis A Moreno; Regina Fisberg
Journal:  PLoS One       Date:  2019-12-26       Impact factor: 3.240

  3 in total

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