| Literature DB >> 25517338 |
Abigail Hernández-Pérez1, Moustapha Bah2, César Ibarra-Alvarado1, José Fausto Rivero-Cruz3, Alejandra Rojas-Molina1, Juana Isela Rojas-Molina1, José Alejandro Cabrera-Luna4.
Abstract
This study focused on the assessment of the vasorelaxant activity of the organic and aqueous extracts obtained from leaves and fruits of a Mexican hawthorn (Crataegus gracilior) on isolated rat aorta, and on the purification and identification of some of their secondary metabolites by the use of chromatographic and spectroscopic techniques. The results obtained showed that the methanol extract has a significantly more potent and effective vasorelaxant effect than the other tested extracts, with an EC50 = 8.69 ± 4.34 µg/mL and an Emax = 94.6% ± 11.30%, values that are close to that of acetylcholine, the positive control. From the same extract, two major triterpenes were isolated and identified as ursolic and corosolic acids by comparison of their experimental NMR spectroscopic data with those reported in the literature. Chlorogenic acid, rutin, quercetin, kaempferol and (+)-catechin were also identified using HPLC coupled with PDAD. All these compounds have already been proven to possess on their own antihypertensive effect and other benefits on cardiovascular diseases and they can support, at least in part, the traditional use of this plant species.Entities:
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Year: 2014 PMID: 25517338 PMCID: PMC6272000 DOI: 10.3390/molecules191220962
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Concentration-response curves of the extracts obtained from the leaves and fruits of C. gracilior and ACh on isolated rat aorta rings precontracted with phenylephrine (PE) (1 µM). ACh = acetylcholine; ADF = aqueous decoction of the fruits; AMF = aqueous maceration of the fruits; HML = hexane maceration of the leaves; DML = dichloromethane maceration of the leaves; MML = Methanol maceration of the leaves.
Vasorelaxant effects induced by the extracts and some fractions of C. gracilior on the rat aortic rings precontracted with PE (1 µM).
| % Relaxation * | Concentration at Maximal Effect (µg/mL) | EC50 (µg/mL) * | |
|---|---|---|---|
|
| |||
| AMF | 93.83 ± 13.12 a | 1000 | 83.14 ± 27.22 a |
| ADF | 96.89 ± 10.54 a | 1000 | 104.80 ± 23.80 ac |
| MML | 94.60 ± 11.30 a | 1000 | 8.69 ± 4.34 b |
| DML | 37.58 ± 10.72 be | 1000 | 206.00 ± 74.91 ae |
| HML | 18.52 ± 8.19 b | 1000 | 237.10 ± 51.74 ad |
|
| |||
| F8 | 54.07 ± 2.51 de | 3160 | 316.30 ± 1.21 af |
| F9 | 89.19 ± 12.76 ac | 3160 | 690.9 ± 1.75 cdf |
|
| 69.50 ± 5.70 cd | 1000 | 8.70 ± 0.80 b |
* Values are mean ± S.E.M., n = 3 independent experiments performed in triplicates, and were determined by linear regression analysis using GraphPad Prism 5.01 Software; a–f Values are statistically significant at p ˂ 0.05.
Figure 2Vasorelaxant effects of fractions, MML extract and ACh on isolated rat aorta precontracted with PE (1 µM). ACh = acetylcholine; MML = methanol maceration of the leaves; F9 = fraction 9 (eluted with MeOH–acetone (20:80); F8 = fraction 8 eluted with CHCl3–MeOH (95:5).
Figure 3Densitogram obtained during quercetin quantification.
Contents and experimental Rt and λmax of the phenolics identified in dry leaves and fresh fruits of C. gracilior.
| Phenolics Identified | Experimental λmax (nm) | Yields (µg/g Dry Leaves or Fresh Fruits) | |||
|---|---|---|---|---|---|
| Non hydrolyzed extracts | Methanol extract (MML) | Rutin | 17.23 | 254.8353.7 | 300.8 ± 5.9 |
| Chlorogenic acid | 13.99 | 325 | 35.1 ± 1.4 | ||
| Fruits decoction (ADF) | Chlorogenic acid | 14.29 | 214.6323.8 | 3.3 ± 0.69 | |
| Fruits maceration (AMF) | Chlorogenic acid | 14.42 | 213.4322.6 | N.Q. | |
| Acid-hydrolyzed metanol extract | (+)-Catechin | 14.61 | 278.5 | 717.9 ± 24.9 | |
| Quercetin | 22.810 | 254.8264.2 | 134.3 ± 2.1 | ||
| Kaempferol | 21.168 | 265.4364.2 | 8.6 ± 0.2 | ||
Yields of phenolics are reported as mean ± SD of three replicates; N.Q. = not quantified.
Figure 4Structures of the compounds identified in the leaves and fruits of C. gracilior.