| Literature DB >> 25515426 |
Laurie C Dolan, Hana Hofman-Hüther, Nicole Amann1.
Abstract
BACKGROUND: Hydroxytyrosol is naturally found in olives, olive oil and wine, and is consumed as part of a normal diet. The substance may have utility as a preservative in a wide variety of foods due to its antioxidant, antimicrobial and amphipathic properties. The potential for hydroxytyrosol to cause chromosome aberrations in vitro had been tested previously, with positive results at high concentrations. An OECD Guideline 475 study (mammalian bone marrow chromosome aberration test) was conducted in rats with the oral limit dose of 2000 mg/kg bw to determine whether hydroxytyrosol is a clastogen in vivo.Entities:
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Year: 2014 PMID: 25515426 PMCID: PMC4301881 DOI: 10.1186/1756-0500-7-923
Source DB: PubMed Journal: BMC Res Notes ISSN: 1756-0500
Figure 1Chemical structure of hydroxytyrosol.
Clinical signs of toxicity at the oral limit dose (2000 mg/kg bw)
| Observation | Time (post application) | ||||||
|---|---|---|---|---|---|---|---|
| 30 min | 1 hour | 2 hours | 3 hours | 4 hours | 24 hours | 48 hours | |
| Number of animals | 10/sex | 10/sex | 10/sex | 10/sex | 10/sex | 10/sex | 10/sex |
| Reduced spontaneous activity | 6 M, 1 F | 0 M, 1 F | 0 M, 1 F | 0 M, 1 F | 0 M, 1 F | 0 M, 0 F | 0 M, 0 F |
| Ataxia | 0 M, 1 F | 0 M, 1 F | 0 M, 1 F | 0 M, 1 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F |
| Wasp waist | 0 M, 1 F | 0 M, 1 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F |
| Piloerection | 0 M, 1 F | 0 M, 1 F | 0 M, 1 F | 0 M, 1 F | 0 M, 1 F | 0 M, 0 F | 0 M, 0 F |
| Moving the bedding | 0 M, 1 F | 0 M, 1 F | 0 M, 1 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F |
| Salivation | 0 M, 1 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F |
| Prone position | 0 M, 1 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F | 0 M, 0 F |
F = females; M = males.
Summary of chromosome aberration assay results
| Study groups ( | Metaphases | Aberrant cells excluding gaps | Gaps | Polyploid cells | Mitotic index (% ± SD) | |
|---|---|---|---|---|---|---|
|
|
| |||||
| Negative Control, 24 h | ||||||
| Male | 500 | 6 | 1.2 ± 1.1 | 5 | 0 | 11.3 |
| Female | 500 | 5 | 1.3 ± 1.4 | 8 | 0 | 8.4 |
| Treatment Group, 24 h | ||||||
| Male | 500 | 0 | 0.0 ± 0.0* | 4 | 0 | 11.0 |
| Female | 500 | 2 | 0.4 ± 0.9 | 7 | 0 | 10.1 |
| Negative Control, 48 h | ||||||
| Male | 500 | 3 | 0.6 ± 1.6 | 4 | 4 | 10.7 |
| Female | 500 | 0 | 0.0 ± 0.0 | 3 | 0 | 11.4 |
| Treatment Group, 48 h | ||||||
| Male | 500 | 1 | 0.2 ± 0.4 | 5 | 0 | 14.3 |
| Female | 500 | 1 | 0.2 ± 0.4 | 3 | 1 | 13.4 |
| Positive Control, 24 h | ||||||
| Male | 250 | 100 | 40.0 ± 12.3* | 6 | 1 | 3.1* |
| Female | 250 | 108 | 43.2 ± 4.9* | 11 | 0 | 2.5* |
*Significantly different from negative control (distilled water) (p < 0.05).
n = number of animals; SD = standard deviation.