Literature DB >> 25514866

A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems.

Laurette Dubé1,2, Alice Labban1, Jean-Claude Moubarac3, Gabriela Heslop2, Yu Ma4, Catherine Paquet5,6.   

Abstract

Building greater reciprocity between traditional and modern food systems and better convergence of human and economic development outcomes may enable the production and consumption of accessible, affordable, and appealing nutritious food for all. Information being key to such transformations, this roadmap paper offers a strategy that capitalizes on Big Data and advanced analytics, setting the foundation for an integrative intersectoral knowledge platform to better inform and monitor behavioral change and ecosystem transformation. Building upon the four P's of marketing (product, price, promotion, placement), we examine digital commercial marketing data through the lenses of the four A's of food security (availability, accessibility, affordability, appeal) using advanced consumer choice analytics for archetypal traditional (fresh fruits and vegetables) and modern (soft drinks) product categories. We demonstrate that business practices typically associated with the latter also have an important, if not more important, impact on purchases of the former category. Implications and limitations of the approach are discussed.
© 2014 New York Academy of Sciences.

Entities:  

Keywords:  Big Data; food purchase; malnutrition burden; marketing; modern food systems; traditional food systems

Mesh:

Year:  2014        PMID: 25514866     DOI: 10.1111/nyas.12595

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  10 in total

1.  Food, Big Data, and Decision-making: a Scoping Review-the 3-D Commission.

Authors:  Olivia Biermann; Shaffi Fazaludeen Koya; Claire Corkish; Salma M Abdalla; Sandro Galea
Journal:  J Urban Health       Date:  2021-08-19       Impact factor: 5.801

2.  Organic Food Purchases in an Emerging Market: The Influence of Consumers' Personal Factors and Green Marketing Practices of Food Stores.

Authors:  Hoang Viet Nguyen; Ninh Nguyen; Bach Khoa Nguyen; Antonio Lobo; Phuong Anh Vu
Journal:  Int J Environ Res Public Health       Date:  2019-03-22       Impact factor: 3.390

3.  Digital Technology, Knowledge Level, and Food Safety Governance: Implications for National Healthcare System.

Authors:  Xun Xi; Shaobin Wei; Kuen-Lin Lin; Haitao Zhou; Kui Wang; Haiyan Zhou; Zhao Li; Nan Nan; Liping Qiu; Feng Hu; Fu-Sheng Tsai; Dongxiang Chen
Journal:  Front Public Health       Date:  2021-11-25

4.  Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic.

Authors:  Julia Wojciechowska-Solis; Aleksandra Kowalska; Milena Bieniek; Monika Ratajczyk; Louise Manning
Journal:  Int J Environ Res Public Health       Date:  2022-01-20       Impact factor: 3.390

5.  Tracing the Single and Combined Contributions of Home-Grown Supply and Health Literacy on Fruit and Vegetable Consumption: An Empirical Exploration in Rural India.

Authors:  Yun-Hsuan Wu; Spencer Moore; Cameron McRae; Laurette Dubé
Journal:  Front Public Health       Date:  2021-05-21

6.  Adaptation of Locally Available Portion Sizes for Food Frequency Questionnaires in Nutritional Epidemiological Studies: How Much Difference does it Make?

Authors:  Neha Gupta; Sonika Verma; Abhishek Singh; Nikhil Tandon; Seema Puri; Narendra Kumar Arora
Journal:  Indian J Community Med       Date:  2016 Jul-Sep

7.  What Constitutes Traditional and Modern Eating? The Case of Japan.

Authors:  Gudrun Sproesser; Sumio Imada; Isato Furumitsu; Paul Rozin; Matthew B Ruby; Naomi Arbit; Claude Fischler; Harald T Schupp; Britta Renner
Journal:  Nutrients       Date:  2018-01-25       Impact factor: 5.717

8.  The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study.

Authors:  Catherine Paquet; Luc de Montigny; Alice Labban; David Buckeridge; Yu Ma; Narendra Arora; Laurette Dubé
Journal:  Int J Behav Nutr Phys Act       Date:  2017-07-05       Impact factor: 6.457

9.  Fostering the Catalyst Role of Government in Advancing Healthy Food Environments.

Authors:  Raphael Lencucha; Laurette Dubé; Chantal Blouin; Anselm Hennis; Mauricio Pardon; Nick Drager
Journal:  Int J Health Policy Manag       Date:  2018-06-01

10.  Understanding traditional and modern eating: the TEP10 framework.

Authors:  Gudrun Sproesser; Matthew B Ruby; Naomi Arbit; Charity S Akotia; Marle Dos Santos Alvarenga; Rachana Bhangaokar; Isato Furumitsu; Xiaomeng Hu; Sumio Imada; Gülbanu Kaptan; Martha Kaufer-Horwitz; Usha Menon; Claude Fischler; Paul Rozin; Harald T Schupp; Britta Renner
Journal:  BMC Public Health       Date:  2019-12-02       Impact factor: 3.295

  10 in total

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