Literature DB >> 25514864

Agriculture, health, and wealth convergence: bridging traditional food systems and modern agribusiness solutions.

Laurette Dubé1,2, Patrick Webb3, Narendra K Arora4, Prabhu Pingali5.   

Abstract

The causes of many vexing challenges facing 21st-century society are at the nexus of systems involved in agriculture, health and wealth production, consumption, and distribution. Using food as a test bed, and on the basis of emerging roadmaps that set achievable objectives over a 1- to 3-year horizon, we introduce this special feature with convergence thinking and practice at its core. Specifically, we discuss academic papers structured around four themes: (1) evidence for a need for convergence and underlying mechanisms at the individual and societal levels; (2) strategy for mainstreaming convergence as a driver of business engagement and innovation; (3) convergence in policy and governance; (4) convergence in metrics and methods. Academic papers under each theme are accompanied by a roadmap paper reporting on the current status of concrete transformative convergence-building projects associated with that theme. We believe that the insights provided by these papers have the potential to enable all actors throughout society to singly and collectively work to build supply and demand for nutritious food, in both traditional and modern food systems, while placing the burdens of malnutrition and ill health on their core strategic agendas.
© 2014 New York Academy of Sciences.

Entities:  

Keywords:  convergence innovation; food; roadmap

Mesh:

Year:  2014        PMID: 25514864     DOI: 10.1111/nyas.12602

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  5 in total

1.  Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India.

Authors:  Ridhima Kapoor; Manisha Sabharwal; Suparna Ghosh-Jerath
Journal:  Front Sustain Food Syst       Date:  2022-04-28

2.  The Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels.

Authors:  Laurette Dubé; Hajar Fatemi; Ji Lu; Cristian Hertzer
Journal:  Front Public Health       Date:  2016-01-28

3.  Gaining a deeper understanding of nutrition using social networks and user-generated content.

Authors:  Jose Ramon Saura; Ana Reyes-Menendez; Stephen B Thomas
Journal:  Internet Interv       Date:  2020-03-19

Review 4.  Agave as a model CAM crop system for a warming and drying world.

Authors:  J Ryan Stewart
Journal:  Front Plant Sci       Date:  2015-09-24       Impact factor: 5.753

5.  Undernutrition, obesity and governance: a unified framework for upholding the right to food.

Authors:  Jesse B Bump
Journal:  BMJ Glob Health       Date:  2018-10-10
  5 in total

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