| Literature DB >> 25506592 |
Roma Krzymińska-Siemaszko1, Natasza Czepulis2, Aleksandra Suwalska3, Lechoslaw B Dworak4, Anna Fryzowicz5, Beata Madej-Dziechciarow6, Katarzyna Wieczorowska-Tobis1.
Abstract
OBJECTIVES: Cut-off points (COPs) for appendicular lean mass (ALM) index, essential to define low muscle mass (LMM) in the elderly, have never been officially defined for Poland. The aim of the study was to establish them. Additionally, the significance of body mass index (BMI) for correctly defining the COPs in a young, healthy reference group was assessed.Entities:
Mesh:
Year: 2014 PMID: 25506592 PMCID: PMC4260439 DOI: 10.1155/2014/450396
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Basic characteristics of body composition of young healthy females included in the study (reference group) and elderly ones (studied group).
| Characteristics | Females 20–30 years | Range | Elderly females | Range |
|
|---|---|---|---|---|---|
| Age, (years) | 22.29 ± 2.44 | 20.00–30.00 | 74.93 ± 8.53 | 60.00–90.00 | <0.001 |
| Weight, (kg) | 59.97 ± 9.22 | 41.60–96.90 | 65.67 ± 14.59 | 43.20–102.20 | <0.01 |
| Height, (m) | 1.66 ± 0.06 | 1.46–1.86 | 1.54 ± 0.06 | 1.38–1.71 | <0.001 |
| BMI, (kg/m2) | 21.67 ± 3.00 | 16.32–36.39 | 27.67 ± 5.49 | 18.98–41.30 | <0.001 |
| Muscle mass, (kg)* | 23.92 ± 3.00 | 16.80–39.80 | 21.01 ± 3.20 | 15.30–30.20 | <0.001 |
| Fat free mass, (kg)* | 43.85 ± 5.05 | 32.00–70.00 | 39.37 ± 5.29 | 29.80–54.80 | <0.001 |
| Appendicular lean mass, (kg) | 18.18 ± 2.49 | 11.46–29.55 | 15.09 ± 2.77 | 10.02–22.08 | <0.001 |
| Fat mass, (kg)* | 16.12 ± 6.03 | 5.70–47.90 | 26.30 ± 10.46 | 10.90–53.10 | <0.001 |
| Percent body fat*, (%) | 26.23 ± 6.18 | 12.10–50.10 | 38.72 ± 7.72 | 22.00–52.00 | <0.001 |
| Total body water*, (L) | 32.08 ± 3.72 | 19.10–51.10 | 28.95 ± 3.91 | 21.90–40.10 | <0.001 |
| ALM index, (kg/m2) | 6.55 ± 0.59 | 5.10–9.27 | 6.34 ± 0.89 | 4.61–8.27 | <0.001 |
BMI: body mass index; ALM: appendicular lean mass; SD: standard deviation; *these parameters are from the whole body.
Mean of ALM index for females from groups with different BMI.
| BMI (kg/m2) |
| Mean of ALM index (kg/m2) ± SD | Cut-off point (kg/m2) |
|
|---|---|---|---|---|
| <18.50 (F1) | 70 (10.8) | 5.91 ± 0.38 | 5.15 | F1 versus F2*, F3*, and F4*
|
| 18.50–24.99 (F2) | 501 (77.3) | 6.52 ± 0.50 | 5.52 | |
| 25.00–29.99 (F3) | 63 (9.7) | 7.17 ± 0.39 | 6.39 | |
| ≥30.00 (F4) | 14 (2.2) | 7.91 ± 0.57 | 6.77 |
BMI: body mass index; ALM: appendicular lean mass; SD: standard deviation; ns: not significant (P > 0.05); * P < 0.001; F1: females with BMI below 18.50 kg/m2; F2: females with recommended BMI: 18.50–24.99 kg/m2; F3: females with BMI from 25.00 to 29.99 kg/m2; F4: females with BMI ≥ 30.00 kg/m2.
Figure 1The percentage of elderly females with low muscle mass based on different cut-off points. F1: females with BMI below 18.50 kg/m2; F2: females with recommended BMI: 18.50–24.99 kg/m2; F3: females with BMI from 25.00 to 29.99 kg/m2; F4: females with BMI ≥ 30.00 kg/m2; F: all females (no matter what their BMI).
Basic characteristics of body composition of young healthy males included in the study (reference group) and elderly ones (studied group).
| Characteristics | Males 20–30 years | Range | Elderly males | Range |
|
|---|---|---|---|---|---|
| Age, (years) | 22.19 ± 2.42 | 20.00–30.00 | 73.73 ± 7.53 | 60.00–89.00 | <0.001 |
| Weight, (kg) | 78.34 ± 10.85 | 54.60–122.20 | 80.10 ± 13.04 | 51.00–119.60 | ns |
| Height, (m) | 1.81 ± 0.06 | 1.62–1.99 | 1.69 ± 0.06 | 1.55–1.85 | <0.001 |
| BMI, (kg/m2) | 23.93 ± 2.89 | 17.90–39.68 | 27.98 ± 3.82 | 19.11–37.39 | <0.001 |
| Muscle mass*, (kg) | 37.45 ± 4.65 | 24.90–51.20 | 31.23 ± 4.19 | 22.40–43.40 | <0.001 |
| Fat free mass*, (kg) | 65.84 ± 7.74 | 45.40–88.80 | 56.44 ± 6.98 | 41.00–77.50 | <0.001 |
| Appendicular lean mass, (kg) | 28.35 ± 3.48 | 17.94–37.88 | 23.30 ± 3.29 | 16.52–33.17 | <0.001 |
| Fat mass*, (kg) | 12.48 ± 6.14 | 2.90–49.80 | 23.62 ± 7.71 | 6.00–42.10 | <0.001 |
| Percent body fat*, (%) | 15.54 ± 5.85 | 3.80–40.70 | 28.90 ± 6.25 | 10.90–46.90 | <0.001 |
| Total body water*, (L) | 48.26 ± 5.63 | 33.30–65.10 | 41.51 ± 5.28 | 29.10–57.40 | <0.001 |
| ALM index, (kg/m2) | 8.64 ± 0.66 | 6.75–10.79 | 8.13 ± 0.83 | 6.37–10.47 | <0.001 |
BMI: body mass index; ALM: appendicular lean mass; SD: standard deviation; *these parameters are from the whole body; ns: not significant (P > 0.05).
Mean of ALM index for males from groups with different BMI.
| BMI (kg/m2) |
| Mean of ALM index ± SD | Cut-off point (kg/m2) |
|
|---|---|---|---|---|
| <18.50 (M1) | 3 (0.6) | 7.63 ± 0.20 | 7.23 |
M2 versus M3* and M4*
|
| 18.50–24.99 (M2) | 319 (68.6) | 8.43 ± 0.57 | 7.29 | |
| 25.00–29.99 (M3) | 130 (28.0) | 9.08 ± 0.54 | 8.00 | |
| ≥30.00 (M4) | 13 (2.8) | 9.62 ± 0.65 | 8.32 |
Group M1 was excluded from the statistical analysis due to its small size; BMI: body mass index; ALM: appendicular lean mass; SD: standard deviation; ns: not significant (P > 0.05); * P < 0.001; M1: males with BMI below 18.50 kg/m2; M2: males with recommended BMI: 18.50–24.99 kg/m2; M3: males with BMI from 25.00 to 29.99 kg/m2; M4: males with BMI ≥ 30.00 kg/m2.
Figure 2The percentage of elderly males with low muscle mass based on different cut-off points. M1: males with BMI below 18.50 kg/m2; M2: males with recommended BMI: 18.50–24.99 kg/m2; M3: males with BMI from 25.00 to 29.99 kg/m2; M4: males with BMI ≥ 30.00 kg/m2; M: all males (no matter what their BMI).