Literature DB >> 25504015

Coffee consumption and risk of lung cancer: the ICARE study.

Harinakshi Sanikini1, Loredana Radoï, Gwenn Menvielle, Florence Guida, Francesca Mattei, Sylvie Cénée, Diane Cyr, Marie Sanchez, Michel Velten, Matthieu Carton, Annie Schmaus, Danièle Luce, Isabelle Stücker.   

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Year:  2014        PMID： 25504015     DOI： 10.1007/s10654-014-9976-2

Source DB:  PubMed          Journal:  Eur J Epidemiol        ISSN： 0393-2990            Impact factor:   8.082


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  9 in total

1.  Reproducibility and validity of coffee and tea consumption in Italy.

Authors:  M Ferraroni; A Tavani; A Decarli; S Franceschi; M Parpinel; E Negri; C La Vecchia
Journal:  Eur J Clin Nutr       Date:  2004-04       Impact factor: 4.016

2.  Modelling smoking history using a comprehensive smoking index: application to lung cancer.

Authors:  Karen Leffondré; Michal Abrahamowicz; Yongling Xiao; Jack Siemiatycki
Journal:  Stat Med       Date:  2006-12-30       Impact factor: 2.373

3.  Coffee drinking and cigarette smoking: I. Coffee, caffeine and cigarette smoking behavior.

Authors:  W R Marshall; L H Epstein; S B Green
Journal:  Addict Behav       Date:  1980       Impact factor: 3.913

4.  Tea and coffee consumption and risk of oral cavity cancer: results of a large population-based case-control study, the ICARE study.

Authors:  Loredana Radoï; Sophie Paget-Bailly; Gwenn Menvielle; Diane Cyr; Annie Schmaus; Matthieu Carton; Florence Guida; Sylvie Cénée; Marie Sanchez; Anne-Valérie Guizard; Michel Velten; Isabelle Stücker; Danièle Luce
Journal:  Cancer Epidemiol       Date:  2013-02-28       Impact factor: 2.984

5.  Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition.

Authors:  Tena Niseteo; Draženka Komes; Ana Belščak-Cvitanović; Dunja Horžić; Maja Budeč
Journal:  Food Chem       Date:  2012-03-30       Impact factor: 7.514

6.  Coffee consumption and risk of lung cancer: a meta-analysis.

Authors:  Naping Tang; Yuemin Wu; Jing Ma; Bin Wang; Rongbin Yu
Journal:  Lung Cancer       Date:  2010-01       Impact factor: 5.705

Review 7.  Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity.

Authors:  C Cavin; D Holzhaeuser; G Scharf; A Constable; W W Huber; B Schilter
Journal:  Food Chem Toxicol       Date:  2002-08       Impact factor: 6.023

8.  Coffee consumption and risk of cancers: a meta-analysis of cohort studies.

Authors:  Xiaofeng Yu; Zhijun Bao; Jian Zou; Jie Dong
Journal:  BMC Cancer       Date:  2011-03-15       Impact factor: 4.430

9.  Investigation of occupational and environmental causes of respiratory cancers (ICARE): a multicenter, population-based case-control study in France.

Authors:  Danièle Luce; Isabelle Stücker
Journal:  BMC Public Health       Date:  2011-12-14       Impact factor: 3.295
  9 in total
  4 in total

1.  Coffee consumption and incidence of lung cancer in the NIH-AARP Diet and Health Study.

Authors:  Kristin A Guertin; Neal D Freedman; Erikka Loftfield; Barry I Graubard; Neil E Caporaso; Rashmi Sinha
Journal:  Int J Epidemiol       Date:  2015-06-16       Impact factor: 7.196

Review 2.  Coffee consumption and the risk of lung cancer: an updated meta-analysis of epidemiological studies.

Authors:  Y Xie; J Qin; G Nan; S Huang; Z Wang; Y Su
Journal:  Eur J Clin Nutr       Date:  2015-06-17       Impact factor: 4.016

3.  Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population.

Authors:  Wei Jie Seow; Woon-Puay Koh; Aizhen Jin; Renwei Wang; Jian-Min Yuan
Journal:  Eur J Nutr       Date:  2019-12-10       Impact factor: 5.614

4.  Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective Study.

Authors:  Saki Narita; Eiko Saito; Norie Sawada; Taichi Shimazu; Taiki Yamaji; Motoki Iwasaki; Shizuka Sasazuki; Mitsuhiko Noda; Manami Inoue; Shoichiro Tsugane
Journal:  J Epidemiol       Date:  2017-11-18       Impact factor: 3.211
  4 in total

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