Literature DB >> 25503505

Plasma membrane proteins Yro2 and Mrh1 are required for acetic acid tolerance in Saccharomyces cerevisiae.

Akiko Takabatake1, Nozomi Kawazoe, Shingo Izawa.   

Abstract

Yro2 and its paralogous protein Mrh1 of Saccharomyces cerevisiae have seven predicted transmembrane domains and predominantly localize to the plasma membrane. Their physiological functions and regulation of gene expression have not yet been elucidated in detail. We herein demonstrated that MRH1 was constitutively expressed, whereas the expression of YRO2 was induced by acetic acid stress and entering the stationary phase. Fluorescence microscopic analysis revealed that Mrh1 and Yro2 were distributed as small foci in the plasma membrane under acetic acid stress conditions. The null mutants of these genes (mrh1∆, yro2∆, and mrh1yro2∆) showed delayed growth and a decrease in the productivity of ethanol in the presence of acetic acid, indicating that Yro2 and Mrh1 are involved in tolerance to acetic acid stress.

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Year:  2014        PMID: 25503505     DOI: 10.1007/s00253-014-6278-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  8 in total

Review 1.  Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae.

Authors:  Peng Geng; Liang Zhang; Gui Yang Shi
Journal:  World J Microbiol Biotechnol       Date:  2017-04-12       Impact factor: 3.312

2.  Sphingolipid biosynthesis upregulation by TOR complex 2-Ypk1 signaling during yeast adaptive response to acetic acid stress.

Authors:  Joana F Guerreiro; Alexander Muir; Subramaniam Ramachandran; Jeremy Thorner; Isabel Sá-Correia
Journal:  Biochem J       Date:  2016-09-26       Impact factor: 3.857

3.  The Zygosaccharomyces bailii transcription factor Haa1 is required for acetic acid and copper stress responses suggesting subfunctionalization of the ancestral bifunctional protein Haa1/Cup2.

Authors:  Margarida Palma; Paulo Jorge Dias; Filipa de Canaveira Roque; Laura Luzia; Joana Fernandes Guerreiro; Isabel Sá-Correia
Journal:  BMC Genomics       Date:  2017-01-13       Impact factor: 3.969

4.  Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms.

Authors:  Steve Swinnen; Sílvia F Henriques; Ranjan Shrestha; Ping-Wei Ho; Isabel Sá-Correia; Elke Nevoigt
Journal:  Microb Cell Fact       Date:  2017-01-09       Impact factor: 5.328

5.  Acetic Acid Causes Endoplasmic Reticulum Stress and Induces the Unfolded Protein Response in Saccharomyces cerevisiae.

Authors:  Nozomi Kawazoe; Yukio Kimata; Shingo Izawa
Journal:  Front Microbiol       Date:  2017-06-28       Impact factor: 5.640

Review 6.  Microbial response to acid stress: mechanisms and applications.

Authors:  Ningzi Guan; Long Liu
Journal:  Appl Microbiol Biotechnol       Date:  2019-11-26       Impact factor: 4.813

7.  A fluorescence-based yeast sensor for monitoring acetic acid.

Authors:  Katja Hahne; Gerhard Rödel; Kai Ostermann
Journal:  Eng Life Sci       Date:  2021-01-18       Impact factor: 2.678

8.  IRES-dependent translated genes in fungi: computational prediction, phylogenetic conservation and functional association.

Authors:  Esteban Peguero-Sanchez; Liliana Pardo-Lopez; Enrique Merino
Journal:  BMC Genomics       Date:  2015-12-15       Impact factor: 3.969

  8 in total

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