Literature DB >> 25499939

Effects of Xuezhikang in patients with dyslipidemia: a multicenter, randomized, placebo-controlled study.

Patrick M Moriarty1, Eli M Roth2, Adam Karns3, Ping Ye4, Shui-Ping Zhao5, Yuhua Liao6, David M Capuzzi7, Harold E Bays8, Fumin Zhang9, Shaowen Liu10, Alan J Reichman11, Osvaldo A Brusco12, Guoping Lu13, Sam Lerman14, Zhenwen Duan15, Shuren Guo15, Ping Lan Liu15, Junxian Zhao15, Yan Zhang15, Simon Li16.   

Abstract

BACKGROUND: Xuezhikang (XZK) is an extract of fermented red yeast rice that has lipid-lowering properties.
OBJECTIVE: To evaluate the effects of XZK on lipids in subjects with dyslipidemia but no coronary heart disease.
METHODS: A total of 116 adults with baseline non-high-density lipoprotein cholesterol (non-HDL-C) levels of approximately 208 mg/dL and low-density lipoprotein cholesterol (LDL-C) levels of approximately 175 mg/dL were randomized to either placebo or XZK 1200 or 2400 mg daily and treated for 12 weeks.
RESULTS: A majority of the patients were white (53.4%) or Asian (37.1%). Daily XZK 1200 mg and 2400 mg for 4 to 12 weeks resulted in statistically significant (P < .001) and clinically meaningful decreases in non-HDL-C (∼24% reduction) and LDL-C (∼27% reduction) compared with placebo. XZK treatment at either dose enabled approximately 50% of subjects to reduce their LDL-C levels by ≥ 30%. Doubling the XZK daily dose from 1200 to 2400 mg at treatment week 8 caused an additional 4.6% reduction in LDL-C. Significant benefits were also observed across secondary efficacy variables, including total cholesterol (TC), apolipoprotein B (Apo B), triglycerides, HDL-C, the TC/HDL-C ratio, and the Apo B/Apo A-I ratio, at treatment week 8 or 12. XZK was safe and well tolerated. Safety and tolerability profiles were similar across treatment groups. Most adverse events were gastrointestinal. No subject experienced myopathy or markedly elevated liver transaminases or creatine kinase.
CONCLUSION: Xuezhikang significantly reduced non-HDL-C and LDL-C, and was well tolerated. Further, longer-term studies in more diverse patient populations are needed to corroborate these findings.
Copyright © 2014 National Lipid Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Atherosclerosis; Cholesterol; Lovastatin; Red yeast rice; Xuezhikang

Mesh:

Substances:

Year:  2014        PMID: 25499939     DOI: 10.1016/j.jacl.2014.09.002

Source DB:  PubMed          Journal:  J Clin Lipidol        ISSN: 1876-4789            Impact factor:   4.766


  17 in total

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Authors:  Frances M Burke
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7.  Xuezhikang contributes to greater triglyceride reduction than simvastatin in hypertriglyceridemia rats by up-regulating apolipoprotein A5 via the PPARα signaling pathway.

Authors:  Shui-Ping Zhao; Rong Li; Wen Dai; Bi-Lian Yu; Lu-Zhu Chen; Xian-Sheng Huang
Journal:  PLoS One       Date:  2017-09-21       Impact factor: 3.240

Review 8.  Efficacy of Chinese herbal medicine for stroke modifiable risk factors: a systematic review.

Authors:  Wenbo Peng; Romy Lauche; Caleb Ferguson; Jane Frawley; Jon Adams; David Sibbritt
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9.  Efficacy and safety of Yirui capsule in patients with hyperlipidemia: study protocol for a multicenter, randomized, double-blind, placebo-controlled trial.

Authors:  Liang Dai; Linda L D Zhong; Yan Cao; Wei Chen; Ying Cheng; Xiu-Fang Lin; Zhao-Xiang Bian; Ai-Ping Lu
Journal:  Trials       Date:  2016-06-18       Impact factor: 2.279

10.  Xuezhikang, an extract from red yeast rice, attenuates vulnerable plaque progression by suppressing endoplasmic reticulum stress-mediated apoptosis and inflammation.

Authors:  Linghong Shen; Zhe Sun; Shichun Chu; Zhaohua Cai; Peng Nie; Caizhe Wu; Ruosen Yuan; Liuhua Hu; Ben He
Journal:  PLoS One       Date:  2017-11-30       Impact factor: 3.240

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