Literature DB >> 25496805

Design, synthesis and biological activity of a novel Rutin analogue with improved lipid soluble properties.

Anna Baldisserotto1, Silvia Vertuani1, Alessia Bino1, Daniela De Lucia1, Ilaria Lampronti2, Roberta Milani2, Roberto Gambari3, Stefano Manfredini4.   

Abstract

Recent interest in flavonoids has increased greatly due to their biological and pharmacological activities. Flavonoids, consist of a large group of low molecular weight polyphenolic substances, naturally occurring in fruits, vegetables, tea, and wine, and are an integral part of the human diet. Rutin is a common dietary flavonoid that is widely consumed worldwide from plant-derived beverages and foods as traditional and folk medicine remedy as well. Rutin exhibit important pharmacological activities, including anti-oxidation, anti-inflammation, anti-diabetic, anti-adipogenic, neuroprotective and hormone therapy. Here, we present the synthesis, antimicrobial, antiproliferative and pro-apoptotic effect on human leukemic K562 cells of compound R2, a new semi-synthetic derivative of Rutin as compared to Rutin itself. The new derivative was also included in finished topical formulations to evaluate a potential application to the dermatology field in view of the antioxidant/antimicrobial/antiinflammatory properties. Stability studies were performed by HPLC; PCL assay and ORAC tests were used to determine the antioxidant activity. R2 presented an antioxidant activity very close to that of the parent Rutin while bearing much better lipophilic character. Regarding antiproliferative effects on the human K562 cell line, R2 was found to be more effective than parent Rutin. Preliminary experiments demonstrated that R2 inhibits NF-kB activity and promotes cellular apoptosis.
Copyright © 2014. Published by Elsevier Ltd.

Entities:  

Keywords:  Antifungal; Antioxidant; Antiproliferative; Apoptosis; Cellulite; Coupe rose; Dermo-cosmetic; Eye bags; Rutin Hexapropionate; Venous circulation

Mesh:

Substances:

Year:  2014        PMID: 25496805     DOI: 10.1016/j.bmc.2014.10.023

Source DB:  PubMed          Journal:  Bioorg Med Chem        ISSN: 0968-0896            Impact factor:   3.641


  7 in total

1.  Quantification of rutin in rat's brain by UHPLC/ESI-Q-TOF-MS/MS after intranasal administration of rutin loaded chitosan nanoparticles.

Authors:  Niyaz Ahmad; Rizwan Ahmad; Atta Abbas Naqvi; Md Aftab Alam; Mohd Samim; Zeenat Iqbal; Farhan Jalees Ahmad
Journal:  EXCLI J       Date:  2016-08-17       Impact factor: 4.068

2.  Established Human Cell Lines as Models to Study Anti-leukemic Effects of Flavonoids.

Authors:  Katrin Sak; Hele Everaus
Journal:  Curr Genomics       Date:  2017-02       Impact factor: 2.236

3.  Proniosomal Gel for Topical Delivery of Rutin: Preparation, Physicochemical Characterization and In Vitro Toxicological Profile Using 3D Reconstructed Human Epidermis Tissue and 2D Cells.

Authors:  Iulia Pinzaru; Alina Tanase; Virgil Enatescu; Dorina Coricovac; Flavia Bociort; Iasmina Marcovici; Claudia Watz; Lavinia Vlaia; Codruta Soica; Cristina Dehelean
Journal:  Antioxidants (Basel)       Date:  2021-01-10

4.  Reactivity of Metal-Free and Metal-Associated Amyloid-β with Glycosylated Polyphenols and Their Esterified Derivatives.

Authors:  Kyle J Korshavn; Milim Jang; Yeon Ju Kwak; Akiko Kochi; Silvia Vertuani; Anirban Bhunia; Stefano Manfredini; Ayyalusamy Ramamoorthy; Mi Hee Lim
Journal:  Sci Rep       Date:  2015-12-10       Impact factor: 4.379

5.  Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells.

Authors:  Susoma Jannat; Md Yousof Ali; Hyeung-Rak Kim; Hyun Ah Jung; Jae Sue Choi
Journal:  Prev Nutr Food Sci       Date:  2016-09-30

6.  In silico design and synthesis of targeted rutin derivatives as xanthine oxidase inhibitors.

Authors:  Neelam Malik; Priyanka Dhiman; Anurag Khatkar
Journal:  BMC Chem       Date:  2019-05-23

7.  The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods.

Authors:  Ali Rashidinejad; Geoffrey B Jameson; Harjinder Singh
Journal:  Molecules       Date:  2022-01-14       Impact factor: 4.411

  7 in total

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