Literature DB >> 25495959

Identification and determination of flavonoids, carotenoids and chlorophyll concentration in Cynodon dactylon (L.) by HPLC analysis.

Saradha Devi Muthukrishnan1, Ashokkumar Kaliyaperumal, Annapoorani Subramaniyan.   

Abstract

Cynodon dactylon (L.) is a potent medicinal plant in the traditional and current Indian medicinal systems. The objective of this research was to find out the levels of flavonoids, carotenoids and chlorophyll b in C. dactylon leaves by high-performance liquid chromatography (HPLC) equipped with a diode array detector. HPLC analysis revealed that total carotenoid and total flavonoid concentration were 62 mg/100 g and 249.1 μg/g, respectively. The mean chlorophyll b was 85.1 mg/100 g in C. dactylon. Among the flavonoids, quercetin (164.7 μg/g) was the major flavonoid followed by kaempferol (48.2 μg/g), rutin (18.4 μg/g), catechin (12.1 μg/g) and myricetin (5.7 μg/g). Of the carotenoids, β-carotene (35.2 mg/100 g) was predominant followed by lutein (17.0 mg/100 g), violaxanthin (5.8 mg/100 g) and zeaxanthin (4.2 mg/100 g). Chlorophyll b concentration was 85.1 mg/100 g in C. dactylon. The results of this investigation should be useful information for further pharmacological studies.

Entities:  

Keywords:  Cynodon dactylon; HPLC; carotenoids; chlorophyll b; flavonoids

Mesh:

Substances:

Year:  2014        PMID: 25495959     DOI: 10.1080/14786419.2014.986125

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  6 in total

1.  Potential ameliorative effect of Cynodon dactylon (L.) pers on scopolamine-induced amnesia in rats: Restoration of cholinergic and antioxidant pathways.

Authors:  Laxmi A Pattanashetti; Basanagouda M Patil; Harsha V Hegde; Ranjit P Kangle
Journal:  Indian J Pharmacol       Date:  2021 Jan-Feb       Impact factor: 1.200

2.  Biosynthesis and engineering of kaempferol in Saccharomyces cerevisiae.

Authors:  Lijin Duan; Wentao Ding; Xiaonan Liu; Xiaozhi Cheng; Jing Cai; Erbing Hua; Huifeng Jiang
Journal:  Microb Cell Fact       Date:  2017-09-26       Impact factor: 5.328

3.  Discovery and Validation of a Novel Step Catalyzed by OsF3H in the Flavonoid Biosynthesis Pathway.

Authors:  Rahmatullah Jan; Sajjad Asaf; Sanjita Paudel; Sangkyu Lee; Kyung-Min Kim
Journal:  Biology (Basel)       Date:  2021-01-06

4.  Anthocyanins and Carotenoids Characterization in Flowers and Leaves of Cyclamen Genotypes Linked with Bioactivities Using Multivariate Analysis Techniques.

Authors:  Mihaiela Cornea-Cipcigan; Andrea Bunea; Cosmina Maria Bouari; Doru Pamfil; Emőke Páll; Adriana Cristina Urcan; Rodica Mărgăoan
Journal:  Antioxidants (Basel)       Date:  2022-06-07

5.  Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.

Authors:  Toni L Duarte; Bakytzhan Bolkenov; Sarah C Klopatek; James W Oltjen; D Andy King; Steven D Shackelford; Tommy L Wheeler; Xiang Yang
Journal:  Foods       Date:  2022-07-19

6.  Antitumor, antioxidant and anti-inflammatory activities of kaempferol and its corresponding glycosides and the enzymatic preparation of kaempferol.

Authors:  Jingqiu Wang; Xianying Fang; Lin Ge; Fuliang Cao; Linguo Zhao; Zhenzhong Wang; Wei Xiao
Journal:  PLoS One       Date:  2018-05-17       Impact factor: 3.240

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.