Literature DB >> 25492726

Impact of high initial concentrations of acetic acid and ethanol on acetification rate in an internal Venturi injector bioreactor.

W Krusong1, S Yaiyen, S Pornpukdeewatana.   

Abstract

AIMS: To evaluate the comparative impact of high initial concentrations of acetic acid (AAi ) and of ethanol (ETi ) on acetification rate (ETA). METHODS AND
RESULTS: Acetic acid bacteria (AAB) were cultivated in a 100-l internal Venturi injector bioreactor. To quantify the oxygen availability, the 1.0 l min(-1) air inflow rate for the start-up phase (25 l) while 3·0 l min(-1) for the operational phase (75 l) achieved a high oxygen transfer coefficient (kL a). Changes in cell wall by TEM images and the remained ADH and ALDH activities confirmed the high acid tolerance ability of AAB. While ETAs using high AAi at 65 g l(-1) could be processed of 9.57 ± 0.19 g l(-1) day(-1) , which is just higher than 9.12 ± 0.12 g l(-1) day(-1) using high ETi at 55 g l(-1) . The average biotransformation yields were at 96.3 ± 0.1% and 94.4 ± 0.1% for high AAi and ETi , respectively.
CONCLUSIONS: Results confirm that high oxygenation was generated in the bioreactor. Both high AAi and ETi were important in increasing ETA under stress 100 g l(-1) total concentration. SIGNIFICANCE AND IMPACT OF THE STUDY: High acid-tolerant AAB contains the high ADH and ALDH activities causing higher ETAs in HIA process. It is a competitive commercialized acetification process.
© 2014 The Society for Applied Microbiology.

Entities:  

Keywords:  acetification; bioreactor; high acetic acid-tolerant bacterium; initial acetic acid; initial ethanol; internal Venturi injector

Mesh:

Substances:

Year:  2015        PMID: 25492726     DOI: 10.1111/jam.12715

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  6 in total

1.  Increasing the acetification rate of Acetobacter aceti adsorbed on luffa sponge using recycle of incremental oxygenated medium.

Authors:  Warawut Krusong; Assanee Vichitraka; Wiramsri Sriphochanart; Soisuda Pornpukdeewattana
Journal:  3 Biotech       Date:  2020-02-05       Impact factor: 2.406

2.  Toxin-antitoxin HicAB regulates the formation of persister cells responsible for the acid stress resistance in Acetobacter pasteurianus.

Authors:  Kai Xia; Chengcheng Han; Jun Xu; Xinle Liang
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-02       Impact factor: 4.813

3.  Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties.

Authors:  Varavut Tanamool; Mallika Chantarangsee; Wichai Soemphol
Journal:  3 Biotech       Date:  2020-02-14       Impact factor: 2.406

4.  Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties.

Authors:  Sulhee Lee; Jin-A Lee; Gwi-Gun Park; Jae-Kweon Jang; Young-Seo Park
Journal:  Molecules       Date:  2017-08-08       Impact factor: 4.411

5.  Improving the Acetic Acid Fermentation of Acetobacter pasteurianus by Enhancing the Energy Metabolism.

Authors:  Jia Song; Jun Wang; Xinyu Wang; Hang Zhao; Tao Hu; Zhiwei Feng; Zhi Lei; Weizhao Li; Yu Zheng; Min Wang
Journal:  Front Bioeng Biotechnol       Date:  2022-03-08

6.  Fine-tuning ethanol oxidation pathway enzymes and cofactor PQQ coordinates the conflict between fitness and acetic acid production by Acetobacter pasteurianus.

Authors:  Ling Gao; Xiaodan Wu; Xiaole Xia; Zhengyu Jin
Journal:  Microb Biotechnol       Date:  2020-11-11       Impact factor: 5.813

  6 in total

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