Literature DB >> 2549261

Effect of wheat fiber and vitamins C and E on rectal polyps in patients with familial adenomatous polyposis.

J J DeCosse1, H H Miller, M L Lesser.   

Abstract

Over a 4-year period in a chemoprevention trial on large bowel neoplasia, 58 patients with familial adenomatous polyposis were treated with 4 g of ascorbic acid (vitamin C)/day plus 400 mg of alpha-tocopherol (vitamin E)/day alone or with a grain fiber supplement (22.5 g/day). In this randomized, double-blind, placebo-controlled study, we determined the effects of these supplements on rectal polyps in these patients. Analysis by intent to treat suggested that the high-fiber supplement had a limited effect. Analysis adjusted for patient compliance showed a stronger benefit from the high-fiber supplement during the middle 2 years of the trial. The results provide evidence for inhibition of benign large bowel neoplasia by grain fiber supplements in excess of 11 g/day in this study population. The findings are consistent with the hypothesis that dietary grain fiber and total dietary fat act as competing variables in the genesis of large bowel neoplasia.

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Year:  1989        PMID: 2549261     DOI: 10.1093/jnci/81.17.1290

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


  36 in total

Review 1.  Nutritional strategies in the prevention of colorectal cancer.

Authors:  J B Mason; Y i Kim
Journal:  Curr Gastroenterol Rep       Date:  1999-08

Review 2.  Chemoprevention in familial adenomatous polyposis.

Authors:  Brian Kim; Francis M Giardiello
Journal:  Best Pract Res Clin Gastroenterol       Date:  2011-08       Impact factor: 3.043

Review 3.  Strategies for cancer prevention through diet modification.

Authors:  P Greenwald; L Light; S S McDonald; H R Stern
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

Review 4.  Nutritional intervention studies in cancer prevention.

Authors:  L E Holm
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

5.  Faecal pH and colon cancer.

Authors:  A R Walker; B F Walker
Journal:  Gut       Date:  1992-04       Impact factor: 23.059

Review 6.  The current status of chemoprevention in FAP.

Authors:  M H Wallace; P M Lynch
Journal:  Fam Cancer       Date:  2006       Impact factor: 2.375

Review 7.  Fiber and cancer.

Authors:  D Kritchevsky
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

Review 8.  Environmental Factors, Gut Microbiota, and Colorectal Cancer Prevention.

Authors:  Mingyang Song; Andrew T Chan
Journal:  Clin Gastroenterol Hepatol       Date:  2018-07-18       Impact factor: 11.382

9.  Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway.

Authors:  Kari Almendingen; Olau Fausa; Arne Tore Høstmark; Jorunn Bratlie; Lars Mørkerid; Lars Aabakken; Morten Harald Vatn
Journal:  Eur J Nutr       Date:  2009-01-13       Impact factor: 5.614

Review 10.  Chemoprevention of colorectal cancer.

Authors:  M Langman; P Boyle
Journal:  Gut       Date:  1998-10       Impact factor: 23.059

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