Literature DB >> 25483553

The effect of kiwifruit consumption on blood pressure in subjects with moderately elevated blood pressure: a randomized, controlled study.

Mette Svendsen1, Serena Tonstad, Eli Heggen, Terje R Pedersen, Ingebjørg Seljeflot, Siv K Bøhn, Nasser E Bastani, Rune Blomhoff, Ingar M Holme, Tor O Klemsdal.   

Abstract

BACKGROUND AND AIMS: Kiwifruit contains bioactive substances that may lower blood pressure (BP) and improve endothelial function. We examined the effects of adding kiwifruit to the usual diet on 24-h ambulatory BP, office BP and endothelial function.
METHODS: In a parallel-groups study, 118 subjects with high normal BP or stage 1 hypertension (systolic BP 130-159 mmHg and/or diastolic BP 85-99 mmHg) were randomized to intake of three kiwifruits (intervention) or one apple (control) a day for 8 weeks. Office and 24-h ambulatory BP was measured along with biomarkers of endothelial function including metabolites of nitric oxide (NO) formation and finger photo-plethysmography.
RESULTS: At randomization, mean 24-h ambulatory systolic/diastolic BP was 133 ± 13/82 ± 9 mmHg (n = 106). After 8 weeks, BP was lower in the group assigned to kiwifruit versus apple intake (between group difference, - 3.6 mmHg [95% CI - 6.5 to - 0.7], p = 0.017 and - 1.9 mmHg [95% CI - 3.6 to - 0.3]; p = 0.040, for systolic and diastolic BP, respectively). Changes in office BP and endothelial function did not differ between the groups.
CONCLUSIONS: Among men and women with moderately elevated BP, intake of three kiwifruits was associated with lower systolic and diastolic 24-h BP compared with one apple a day. The effect may be regulated by mechanisms other than improvement of endothelial function.

Entities:  

Keywords:  Ambulatory blood pressure; NO formation; endothelial function

Mesh:

Substances:

Year:  2014        PMID: 25483553     DOI: 10.3109/08037051.2014.976979

Source DB:  PubMed          Journal:  Blood Press        ISSN: 0803-7051            Impact factor:   2.835


  7 in total

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Journal:  J Clin Hypertens (Greenwich)       Date:  2022-06-30       Impact factor: 2.885

Review 2.  Fruits for Prevention and Treatment of Cardiovascular Diseases.

Authors:  Cai-Ning Zhao; Xiao Meng; Ya Li; Sha Li; Qing Liu; Guo-Yi Tang; Hua-Bin Li
Journal:  Nutrients       Date:  2017-06-13       Impact factor: 5.717

3.  Effect of kiwifruit on metabolic health in patients with cardiovascular risk factors: a systematic review and meta-analysis.

Authors:  Naeti Suksomboon; Nalinee Poolsup; Wei Lin
Journal:  Diabetes Metab Syndr Obes       Date:  2019-01-23       Impact factor: 3.168

Review 4.  Promising Nutritional Fruits Against Cardiovascular Diseases: An Overview of Experimental Evidence and Understanding Their Mechanisms of Action.

Authors:  Nur Zulaikha Azwa Zuraini; Mahendran Sekar; Yuan Seng Wu; Siew Hua Gan; Srinivasa Reddy Bonam; Nur Najihah Izzati Mat Rani; M Yasmin Begum; Pei Teng Lum; Vetriselvan Subramaniyan; Neeraj Kumar Fuloria; Shivkanya Fuloria
Journal:  Vasc Health Risk Manag       Date:  2021-11-23

5.  Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial.

Authors:  John Monro; Alex Lubransky; Suman Mishra; Jillian Haszard; Bernard Venn
Journal:  Nutrients       Date:  2022-06-28       Impact factor: 6.706

Review 6.  The nutritional and health attributes of kiwifruit: a review.

Authors:  David P Richardson; Juliet Ansell; Lynley N Drummond
Journal:  Eur J Nutr       Date:  2018-02-22       Impact factor: 5.614

Review 7.  Effects of Intake of Apples, Pears, or Their Products on Cardiometabolic Risk Factors and Clinical Outcomes: A Systematic Review and Meta-Analysis.

Authors:  Bridget A Gayer; Esther E Avendano; Emily Edelson; Nanguneri Nirmala; Elizabeth J Johnson; Gowri Raman
Journal:  Curr Dev Nutr       Date:  2019-10-03
  7 in total

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