Literature DB >> 25483202

Conservation, fiber digestibility, and nutritive value of corn harvested at 2 cutting heights and ensiled with fibrolytic enzymes, either alone or with a ferulic acid esterase-producing inoculant.

J P Lynch1, J Baah1, K A Beauchemin2.   

Abstract

The aim of this study was to determine the effects of the use of a fibrolytic enzyme product, applied at ensiling either alone or in combination with a ferulic acid esterase-producing bacterial additive, on the chemical composition, conservation characteristics, and in vitro degradability of corn silage harvested at either conventional or high cutting height. Triplicate samples of corn were harvested to leave stubble of either a conventional (15cm; NC) or high (45cm; HC) height above ground. Sub-samples of chopped herbage were ensiled untreated or with a fibrolytic enzyme product containing xylanases and cellulases applied either alone (ENZ) or in combination with a ferulic acid esterase-producing silage inoculant (ENZ+FAEI). The fibrolytic enzyme treatment was applied at 2mL of enzyme product/kg of herbage dry matter (DM), and the inoculant was applied at 1.3×10(5) cfu/g of fresh herbage. Samples were packed into laboratory-scale silos, stored for 7, 28, or 70 d, and analyzed for fermentation characteristics, and samples ensiled for 70 d were also analyzed for DM losses, chemical composition, and in vitro ruminal degradability. After 70 d of ensiling, the fermentation characteristics of corn silages were generally unaffected by cutting height, whereas the neutral detergent fiber, acid detergent fiber, and ash concentrations were lower and the starch concentration greater for silages made with crops harvested at HC compared with NC. After 70 d of ensiling, the acetic acid, ethanol concentrations, and the number of yeasts were greater, and the pH and neutral detergent fiber concentrations were lower, in silages produced using ENZ or ENZ+FAEI than the untreated silages, whereas ENZ+FAEI silages also incurred higher DM losses. No effect of additive treatment was observed on in vitro degradability indices after 48h ruminal incubation. The use of a fibrolytic enzyme product, either alone or in combination with a ferulic acid esterase-producing inoculant, at ensiling did not improve corn silage fermentation or its nutritive value and resulted in some negative effects on these parameters. The effects of using a fibrolytic enzyme product at ensiling, either alone or in combination with a ferulic acid esterase-producing inoculant, did not differ between corn harvested at either NC or HC. Silage made from HC had a greater starch content and lower fiber content than NC silage, whereas cutting height did not affect the in vitro digestibility indices.
Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  additive; corn; ferulic acid esterase; fibrolytic enzyme; silage

Mesh:

Substances:

Year:  2014        PMID: 25483202     DOI: 10.3168/jds.2014-8768

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  7 in total

1.  Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls.

Authors:  Pedro Augusto Ribeiro Salvo; Viviane C Gritti; João Luiz Pratti Daniel; Leandro S Martins; Fernanda Lopes; Flavio Augusto Portela Santos; Luiz Gustavo Nussio
Journal:  J Anim Sci       Date:  2020-02-01       Impact factor: 3.159

2.  Effects of lignocellulolytic enzymes on the fermentation profile, chemical composition, and in situ ruminal disappearance of whole-plant corn silage.

Authors:  Bruna C Agustinho; João L P Daniel; Lucia M Zeoula; Luiz F Ferraretto; Hugo F Monteiro; Matheus R Pupo; Lucas G Ghizzi; Mariele C N Agarussi; Celso Heinzen; Richard R Lobo; Anay D Ravelo; Antonio P Faciola
Journal:  J Anim Sci       Date:  2021-11-01       Impact factor: 3.338

3.  Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers.

Authors:  Dong Hyeon Kim; Sardar M Amanullah; Hyuk Jun Lee; Young Ho Joo; Ouk Kyu Han; Adegbola T Adesogan; Sam Churl Kim
Journal:  Asian-Australas J Anim Sci       Date:  2016-04-22       Impact factor: 2.509

4.  Effects of ferulic acid esterase-producing Lactobacillus fermentum and cellulase additives on the fermentation quality and microbial community of alfalfa silage.

Authors:  Rina Su; Kuikui Ni; Tianwei Wang; Xiaopan Yang; Jie Zhang; Yayong Liu; Weixiong Shi; Liu Yan; Chen Jie; Jin Zhong
Journal:  PeerJ       Date:  2019-10-08       Impact factor: 2.984

5.  Comparison of Enzyme Secretion and Ferulic Acid Production by Escherichia coli Expressing Different Lactobacillus Feruloyl Esterases.

Authors:  Zhenshang Xu; Jian Kong; Susu Zhang; Ting Wang; Xinli Liu
Journal:  Front Microbiol       Date:  2020-11-03       Impact factor: 5.640

6.  Effects of Different Moisture Levels and Additives on the Ensiling Characteristics and In Vitro Digestibility of Stylosanthes Silage.

Authors:  Jinze Bao; Lei Wang; Zhu Yu
Journal:  Animals (Basel)       Date:  2022-06-16       Impact factor: 3.231

7.  Does glucose affect the de-esterification of methyl ferulate by Lactobacillus buchneri?

Authors:  Kamyar Mogodiniyai Kasmaei; Dietmar Schlosser; Heike Sträuber; Sabine Kleinsteuber
Journal:  Microbiologyopen       Date:  2019-11-29       Impact factor: 3.139

  7 in total

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