| Literature DB >> 25482806 |
Alexander Maier1, Ute Hoecker.
Abstract
In Arabidopsis and many other plant species, anthocyanin pigments accumulate only after light exposure and not in darkness. Excess light of very high fluence rates leads to a further, very strong increase in anthocyanin levels. How excess light is sensed is not well understood. Here, we show that mutations in the key repressor of light signaling, the COP1/SPA complex, cause a strong hyperaccumulation of anthocyanins not only under normal light but also under excess, high light conditions. Hence, normal light signaling via COP1/SPA is required to prevent hyperaccumulation of anthocyanins under these high light conditions. However, since cop1 and spa mutants show a similar high-light responsiveness of anthocyanin accumulation as the wild type it remains to be resolved whether COP1/SPA is directly involved in the high-light response itself.Entities:
Keywords: COP1, constitutive photomorphogenic 1; COP1/SPA; CRY1, cryptochrome 1; HY5, elongated hypocotyl 5; PAP, production of anthocyanin pigment; SPA, supressor of phytochrome A-105; anthocyanin; high light; light; photomorphogenesis; signaling; stress
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Year: 2015 PMID: 25482806 PMCID: PMC4622049 DOI: 10.4161/15592316.2014.970440
Source DB: PubMed Journal: Plant Signal Behav ISSN: 1559-2316
Figure 1.Anthocyanin content in cop1 and spa mutants grown in darkness, low light or high light. Arabidopsis seeds were surface-sterilized and cold-treated as described before. Seeds were plated on 1x Murashige and Skoog (MS) medium supplemented with 1% sucrose in all experiments. Cold-treated seeds were exposed to white light for 3 h and then transferred to continuous white light or continuous darkness at 21°C for 4 d or as indicated. For experiments with high light treatment, seeds were germinated on soil and grown in white light (100 μmol m−2 s−1) for 10 d and subsequently transferred to high light (800 μmol m−2 s−1 from high pressure sodium lamps) or kept in white light for 12 h. Anthocyanin content was measured as described before. (A) Wild-type (Col-0) and the indicated mutant seedlings were grown in increasing fluence rates of white light. Anthocyanin content is provided per 50 seedlings. (B) Wild type (Col-0) and the indicated mutants were grown in 100 μmol m−2 s−1 white light for 10 d and then transferred to high light (800 μmol m−2 s−1) for 12 h. Anthocyanin content is provided per g fresh weight. (C) Change in anthocyanin content in plants exposed to high light (800 μmol m−2 s−1 for 12 h) relative to plants kept in low light (100 μmol m−2 s−1). Mean of 3 independent experiments. All error bars indicate the standard error of the mean.