Literature DB >> 25482035

BMI and all-cause mortality among middle-aged and older adults in Taiwan: a population-based cohort study.

Wei-Sheng Chung1, Feng-Ming Ho2, Nan-Cheng Cheng1, Meng-Chih Lee3, Chih-Jung Yeh4.   

Abstract

OBJECTIVE: The present study investigates the relationship between BMI and all-cause mortality among middle-aged and older adults with or without pre-existing diseases.
DESIGN: A population-based cohort study.
SETTING: The Taiwan Longitudinal Study on Aging is a nationwide prospective cohort study comprising a representative random sample of middle-aged and older adults. The study period was 1996-2007.
SUBJECTS: We followed 4145 middle-aged and older adults, totalling 42,353 person-years.
RESULTS: Overweight and mildly obese participants showed a 16% and 30% decrease in the risk of death, respectively, compared with those of normal weight after adjusting for potential covariates (e.g. demographic characteristics, health behaviour, co-morbidities and physical function). Underweight adults showed a 1.36-fold increased adjusted hazard ratio of death compared with normal-weight adults. Adults with a BMI of 27.0-28.0 kg/m(2) showed a significantly lower adjusted hazard ratio of all-cause mortality rate compared with adults who had normal BMI values when they had coexisting hypertension or diabetes (adjusted hazard ratio = 0.50; 95% CI 0.30, 0.81 for hypertension and adjusted hazard ratio=0.41; 95% CI 0.18, 0.89 for diabetes).
CONCLUSIONS: The study demonstrates that underweight people have a higher risk of death, and overweight and mildly obese people have a lower risk of death, compared with people of normal weight among middle-aged and older adults. An optimal BMI may be based on the individual, who exhibits pre-existing diseases or not.

Entities:  

Keywords:  BMI; Middle-aged and older adults; Mortality; Prospective cohort study

Mesh:

Year:  2014        PMID: 25482035     DOI: 10.1017/S136898001400281X

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


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