Literature DB >> 25481042

Porphyromonas pogonae sp. nov., an anaerobic but low concentration oxygen adapted coccobacillus isolated from lizards (Pogona vitticeps) or human clinical specimens, and emended description of the genus Porphyromonas Shah and Collins 1988.

Yoshiaki Kawamura1, Saki Kuwabara2, Stephen A Kania3, Hisayuki Kato4, Manami Hamagishi5, Nagatoshi Fujiwara6, Takuichi Sato7, Junko Tomida2, Kaori Tanaka8, David A Bemis3.   

Abstract

During the process of identifying a Gram-negative coccobacillus isolated from a human clinical specimen, we found that the isolate's 16S rRNA gene had very close sequence identity with that of a variant Porphyromonas isolated from polymicrobial infections in the central bearded dragon, a species of lizard [2]. The 16S rRNA gene sequences of the human isolate and of six isolates from lizards were nearly identical (99.9-100%). Phylogenetic analysis placed all of these isolates in a single phylogenetic cluster well separated from other species in the genus Porphyromonas. The closest species was Porphyromonas catoniae with 90.7-90.9% sequence identity, although there was less than 6% DNA similarity between the P. catoniae type strain and our representative isolates from lizards (PAGU 1787(T)) and human (PAGU 1776). These isolates could grow under anaerobic or microaerobic conditions (6% O2 atmosphere). The isolates were positive for catalase and very strong β-hemolytic activity, but did not show black or brown pigmentation. Biochemically, the isolates could be differentiated from closely related species by pyroglutamic acid arylamidase and glycine arylamidase activity, and some others. The fermentation products mainly included succinic acid and propionic acid. The major fatty acids detected in cells of the isolates were iso-C15:0, anteiso-C15:0, and 3OH-iso-C17:0. The G+C content was 43.0 ± 0.62 mol%. The species name Porphyromonas pogonae sp. nov. is proposed for these isolates with the type strain of PAGU 1787(T) (=MI 10-1288(T)=JCM 19732(T)=ATCC BAA-2643(T)).
Copyright © 2014 Elsevier GmbH. All rights reserved.

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Keywords:  16S rRNA sequence; Central bearded dragons; DNA–DNA hybridization; Human clinical specimen; Pogona vitticeps; Porphyromonas

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Year:  2014        PMID: 25481042     DOI: 10.1016/j.syapm.2014.11.004

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  3 in total

1.  The functional potential and active populations of the pit mud microbiome for the production of Chinese strong-flavour liquor.

Authors:  Yong Tao; Xiang Wang; Xiangzhen Li; Na Wei; Hong Jin; Zhancheng Xu; Qinglan Tang; Xiaoyu Zhu
Journal:  Microb Biotechnol       Date:  2017-07-13       Impact factor: 5.813

2.  The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage.

Authors:  Yi Yan; Haiyan Chen; Leping Sun; Wei Zhang; Xin Lu; Zhenpeng Li; Jialiang Xu; Qing Ren
Journal:  PLoS One       Date:  2022-01-05       Impact factor: 3.240

3.  After the bite: bacterial transmission from grey seals (Halichoerus grypus) to harbour porpoises (Phocoena phocoena).

Authors:  Maarten J Gilbert; Lonneke L IJsseldijk; Ana Rubio-García; Andrea Gröne; Birgitta Duim; John Rossen; Aldert L Zomer; Jaap A Wagenaar
Journal:  R Soc Open Sci       Date:  2020-05-13       Impact factor: 2.963

  3 in total

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