Polyethyleneimine-templated copper nanoclusters via ascorbic acid reduction approach as ferric ion sensor.

In this report we reported a facile one-pot method for synthesis of water-soluble and stable fluorescent CuNCs at room temperature, in which branched polyethyleneimine (BPEI) served as capping scaffold and ascorbic acid as reducing agent. The prepared BPEI-CuNCs exhibited excellent properties such as good water-solubility, photostability and high stability toward high ionic strength. Based on the electron transfer induced fluorescence quenching mechanism, this fluorescence probe was used for the sensitive and selective determination of ferric ions (Fe(3+)) in aqueous solution. The limit of detection was 340 nM in the linear range of 0.5-1000 μM, which was lower than the maximum level of Fe(3+) permitted in drinking water by the U.S. Environmental Protection Agency. The method was successfully applied to the detection of Fe(3+) in tap water, Yellow River water and human urine samples with the quantitative spike recoveries ranging from 95.3% to 112.0%.