Literature DB >> 25478965

Electrospun gelatin nanofibers: a facile cross-linking approach using oxidized sucrose.

K Jalaja1, Nirmala R James2.   

Abstract

Gelatin nanofibers were fabricated via electrospinning with minimal toxicity from solvents and cross-linking agents. Electrospinning was carried out using a solvent system based on water and acetic acid (8:2, v/v). Acetic acid concentration was kept as minimum as possible to reduce the toxic effects. Electrospun gelatin nanofibers were cross-linked with oxidized sucrose. Sucrose was oxidized by periodate oxidation to introduce aldehyde functionality. Cross-linking with oxidized sucrose could be achieved without compromising the nanofibrous architecture. Cross-linked gelatin nanofibers maintained the fibrous morphology even after keeping in contact with aqueous medium. The morphology of the cross-linked nanofibrous mats was examined by scanning electron microscopy (SEM). Oxidized sucrose cross-linked gelatin nanofibers exhibited improved thermal and mechanical properties. The nanofibrous mats were evaluated for cytotoxicity and cell viability using L-929 fibroblast cells. The results confirmed that oxidized sucrose cross-linked gelatin nanofibers were non-cytotoxic towards L-929 cells with good cell viability.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Gelatin; Nanofibers; Oxidized sucrose

Mesh:

Substances:

Year:  2014        PMID: 25478965     DOI: 10.1016/j.ijbiomac.2014.11.018

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

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Authors:  Dian Chen; Tonghe Zhu; Wei Fu; Haibo Zhang
Journal:  Int J Nanomedicine       Date:  2019-03-26

2.  Muscle tissue engineering in fibrous gelatin: implications for meat analogs.

Authors:  Luke A MacQueen; Charles G Alver; Christophe O Chantre; Seungkuk Ahn; Luca Cera; Grant M Gonzalez; Blakely B O'Connor; Daniel J Drennan; Michael M Peters; Sarah E Motta; John F Zimmerman; Kevin Kit Parker
Journal:  NPJ Sci Food       Date:  2019-10-21

3.  Highly Osmotic Oxidized Sucrose-Crosslinked Polyethylenimine for Gene Delivery Systems.

Authors:  Jaehong Park; Kyusik Kim; Sohee Jeong; Migyeom Lee; Tae-Il Kim
Journal:  Pharmaceutics       Date:  2021-01-11       Impact factor: 6.321

4.  Structural Analysis of Oxidized Sucrose and Its Application as a Crease-Resistant Crosslinking Agent.

Authors:  Mao Feng; Xiaodong Hu; Yingting Yin; Yajing Liang; Jiarong Niu; Jinbo Yao
Journal:  Polymers (Basel)       Date:  2022-07-13       Impact factor: 4.967

  4 in total

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