| Literature DB >> 25477928 |
Lúcia Helena Pelizer1, Iracema de Oliveira Moraes2.
Abstract
This paper presents a method to estimate the biomass of Spirulina cultivated on solid medium with sugarcane bagasse as a support, in view of the difficulty in determining biomass concentrations in bioprocesses, particularly those conducted in semi-solid or solid media. The genus Spirulina of the family Oscillatoriaceae comprises the group of multicellular filamentous cyanobacteria (blue-green microalgae). Spirulina is used as fish feed in aquaculture, as a food supplement, a source of vitamins, pigments, antioxidants and fatty acids. Therefore, its growth parameters are extremely important in studies of the development and optimization of bioprocesses. For studies of biomass growth, Spirulina platensis was cultured on solid medium using sugarcane bagasse as a support. The biomass thus produced was estimated by determining the protein content of the material grown during the process, based on the ratio of dry weight to protein content obtained in the surface growth experiments. The protein content of the biomass grown in Erlenmeyer flasks on surface medium was examined daily to check the influence of culture time on the protein content of the biomass. The biomass showed an average protein content of 42.2%. This methodology enabled the concentration of biomass adhering to the sugarcane bagasse to be estimated from the indirect measurement of the protein content associated with cell growth.Entities:
Keywords: Spirulina platensis; estimative of biomass; protein content; solid state cultivation; sugarcane bagasse
Mesh:
Substances:
Year: 2014 PMID: 25477928 PMCID: PMC4204979 DOI: 10.1590/s1517-83822014000300024
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Figure 1Flowchart of the S. platensis culture process and estimation of biomass.
Results obtained in the cultivation of S. platensis on solid medium.
| Time (days) | Moisture (%) | Protein (%) | Pproduced (g.100 g−1 dry medium) | Bproduced’ (g.100 g−1 dry medium) | Bproduced (g.kg−1 moist medium) |
|---|---|---|---|---|---|
| 0 | 95.8(± 0.3) | 2.47(± 0.04) | 0.00 | 0.36 | 0.15 |
| 3 | 95.7(± 0.3) | 2.64(± 0.03) | 0.17 | 0.40 | 0.17 |
| 4 | 95.3(± 0.2) | 3.21(± 0.03) | 0.74 | 1.75 | 0.82 |
| 5 | 95.2(± 0.3) | 3.47(± 0.03) | 1.00 | 2.37 | 1.14 |
| 6 | 94.3(± 0.2) | 5.18(± 0.02) | 2.71 | 6.42 | 3.66 |
| 7 | 94.1(± 0.2) | 4.51(± 0.02) | 2.04 | 4.83 | 2.85 |