| Literature DB >> 25477906 |
Adriana Lígia de Castilho1, Juliana Paola Correa da Silva1, Cintia Helena Coury Saraceni1, Ingrit Elida Collantes Díaz2, Mateus Luís Barradas Paciencia2, Antonio Drauzio Varella2, Ivana Barbosa Suffredini3.
Abstract
Previous studies analyzing 2,200 plant extracts indicated anti-enterococcal activity in 25 extracts obtained from Brazilian forests' plants. In the present study, these extracts were subjected to microdilution broth assay (MDBA) and disk diffusion assay (DDA) using planktonic Enterococcus faecalis ATCC(®) 29212™ and were submitted to phytochemical analysis in TLC and HPLC. Three extracts obtained from Ipomoea alba (MIC < 40 μg/mL), Diclinanona calycina (MIC ≤ 40 μg/mL) and Moronobea coccinea (40 < MIC < 80 μg/mL; MBC = 80 μg/mL) showed significant bactericidal activity in the MDBA and four extracts obtained from I. alba (14.04 ± 0.55 mm diameter) S. globulifera (14.43 ± 0.33 mm and 12.18 ± 0.28 mm diameter) and Connarus ruber var. ruber (13.13 ± 0.18 mm diameter) were active in DDA. Residues H2O obtained from Psidium densicomum (mean of 16.78 mm diameter) and from Stryphnodendron pulcherrimum (mean of 15.97 mm diameter) have shown an improved antibacterial activity after fractionation if compared to that obtained from the respective crude extracts. Antioxidant activity was observed in some residues of the active extracts. TLC analysis showed that phenolic compounds are likely to be found in active extracts. Three molecules were isolated from S. globulifera and were identified by (13)C NMR lupeol, α-amyrin and 3β-hydroxyglutin-5-ene. The present chemical and biological findings suggest that these extracts are a potential source of new anti-Enterococcus compounds to be introduced in endodontic therapy.Entities:
Keywords: Amazon rain forest; Enterococcus faecalis; antibacterial activity; bioprospection; endodontitis
Mesh:
Substances:
Year: 2014 PMID: 25477906 PMCID: PMC4204957 DOI: 10.1590/s1517-83822014000300002
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
List of extracts showing activity against Enterococcus faecalis ATCC® 29212™ and the corresponding minimal inhibitory concentrations obtained from microdilution broth assay.
| Extract number | Herbarium reference | Collect date | Organ | Family | Gender | Species | 1 × 105 cfu MIC (μg/mL) |
|---|---|---|---|---|---|---|---|
| 55 | PSC 396 | 05/12/1997 | Leaves | Fabaceae Caesalpinioideae | 5,000 < MIC < 12,500 | ||
| 321 | PSC 414 | 06/12/1997 | Leaves and flowers | Myrtaceae | 5,000 < MIC < 12,500 | ||
| 352 | IBS 9 | 25/06/1998 | Stem | Fabaceae Mimosoideae | 2,500 < MIC < 5,000 | ||
| 429 | PSC 144 | 30/05/1997 | Stem | Proteaceae | sp. | 7,500 < MIC < 12,500 | |
| 841 | AAO 3458 | 26/08/1999 | Aerial organs | Myrsinaceae | 200 < MIC < 300 | ||
| 1247 | IBS 53 | 30/09/2001 | Aerial organs | Myrtaceae | 5,000 < MIC < 12,500 | ||
| 1257 | AAO 3717 | 10/08/2001 | Aerial organs | Clusiaceae | 200 < MIC < 300 | ||
| 1259 | IBS 56 | 30/09/2001 | Aerial organs | Piperaceae | sp. | 7,500 < MIC < 12,500 | |
| 1298 | AAO 3721 | 11/08/2001 | Stem | Lauraceae | 300 < MIC < 600 | ||
| 1373 | IBS 110 | 06/12/2001 | Leaves | Clusiaceae | cf | > 12,500 | |
| 1389 | IBS 142 | 08/12/2001 | Stem | Clusiaceae | 1,300 < MIC < 2,500 | ||
| 1395 | IBS 143 | 08/12/2001 | Leaves | Fabaceae Caesalpinioideae | 80 < MIC < 200 | ||
| 1461 | AAO 4015 | 12/05/2002 | Aerial organs | Sapindaceae | cf | 7,500 < MIC < 12,500 | |
| 1493 | AAO 4031 | 13/05/2002 | Aerial organs | Convolvulaceae | < 40 | ||
| 1497 | IBS 164 | 13/06/2002 | Aerial organs | Moraceae | 200 < MIC < 300 | ||
| 1525 | IBS 63 | 01/11/2001 | Stem | Connaraceae | 600 < MIC < 1,300 | ||
| 1543 | AAO 3711 | 10/08/2001 | Aerial organs | Clusiaceae | > 12,500 | ||
| 1549 | AAO 4027 | 12/05/2002 | Aerial organs | Combretaceae | 200 | ||
| 1637 | AAO 4120 | 20/07/2002 | Aerial organs | Annonaceae | ≤ 40 | ||
| 1743 | IBS 204 | 12/07/2003 | Aerial organs | Connaraceae | cf | 1,300 < MIC < 2,500 | |
| 1765 | IBS 142 | 08/12/2001 | Flores | Clusiaceae | 40 < MIC < 80 | ||
| 1905 | AAO 4148 | 21/07/2002 | Stem | Clusiaceae | 2,500 < MIC < 5,000 | ||
| 1923 | AAO 4029 | 12/05/2002 | Aerial organs | Fabaceae Faboideae | 2,500 < MIC < 5,000 | ||
| 1991 | AAO 4148 | 21/07/2002 | Aerial organs | Clusiaceae | 80 < MIC < 200 | ||
| 1999 | AAO 4199 | 22/08/2002 | Aerial organs | Myristicaceae | > 12,500 |
Odd numbers refer to organic extracts and even numbers refer to aqueous extracts.
MIC = minimal inhibitory concentration obtained from microdilution broth assay.
Figure 1Two-way ANOVA and Bonferroni’s post-test analysis related to growth inhibition zone diameters obtained from the antibacterial activity in disk diffusion assay of plant extracts and their chloroform, buthanol and aqueous residues (concentration of 200 mg/mL), formulated and commercial sodium hypochloride 1% (used as positive controls) and dimethylsulfoxide 50% and pure (used as negative control), against Enterococcus faecalis ATCC® 29212™. SH1%F = formulated sodium hypochlorite 1%; SH1%C = commercial sodium hypochlorite 1%. Residues are nominated as XX.CHCL3, XX.BuOH, XX.H2O and XX.PE, where XX corresponds to the extract number. Significance were considered if p < 0.05.
Figure 2One-way ANOVA and Tukey’s post-test analysis related to growth inhibition zone diameters obtained from the antibacterial activity in disk diffusion assay of plant extracts, residues (concentration of 200 mg/mL), formulated and commercial sodium hypochloride 1% (used as positive controls), against Enterococcus faecalis ATCC® 29212™. SH1%F = formulated sodium hypochlorite 1%; SH1%C = commercial sodium hypochlorite 1%. Significance were considered if p < 0.05.
Results corresponding to the antioxidant activity of residues, which represent reaction to β-caroten.
| Extract number | CHCl3 | BuOH | H2O |
|---|---|---|---|
| 55 | - | X | - |
| 321 | - | - | - |
| 352 | - | - | - |
| 429 | - | - | - |
| 841 | - | X | - |
| 1247 | - | - | - |
| 1257 | - | X | - |
| 1259 | - | - | - |
| 1298 | - | - | - |
| 1373 | - | X | - |
| 1389 | - | X | - |
| 1395 | - | - | - |
| 1461 | - | - | - |
| 1493 | - | - | - |
| 1497 | - | - | - |
| 1525 | - | X | X |
| 1543 | - | - | - |
| 1549 | - | - | - |
| 1637 | X | - | - |
| 1743 | - | - | - |
| 1765 | - | - | - |
| 1905 | - | X | X |
| 1923 | - | - | - |
| 1991 | - | X | - |
| 1999 | - | X | - |
CHCl3 = chloroformic residue; BuOH = butanolic residue; H2O = aqueous residue; H = horizontal; V = vertical. (-) = not antioxidant; X = antioxidant.
Figure 3Molecular structure of UNIP-147 isolated compounds (A) lupeol, (B) β-amyrin and (C) 3β-hydroxyglutin-5-ene.
13C NMR (125 MHz, CDCl3) data for sample UNIP-147.
| Carbon | δ (ppm) | |||||
|---|---|---|---|---|---|---|
| lupeol (Mahato | UNIP-147 | β-amyrin (Mahato | UNIP-147 | 3β-hidroxiglutin-5-ene (Gonzalez | UNIP-147 | |
| 1 | 38.7 | 38.72 | 38.7 | 38.6 | 18.3 | 18.22 |
| 2 | 27.4 | 27.46 | 27.3 | 27.38 | 27.93 | 27.98 |
| 3 | 78.9 | 79.04 | 79 | 79.02 | 76.44 | 76.37 |
| 4 | 38.8 | 38.93 | 38.8 | 38.86 | 40.90 | 40.84 |
| 5 | 55.3 | 55.30 | 55.3 | 55.19 | 141.76 | 141.61 |
| 6 | 18.3 | 18.32 | 18.5 | 18.42 | 122.10 | 122.05 |
| 7 | 34.2 | 34.29 | 32.8 | 32.78 | 23.74 | 23.54 |
| 8 | 40.8 | 40.80 | 38.8 | 38.96 | 47.55 | 47.24 |
| 9 | 50.4 | 50.45 | 47.7 | 47.64 | 34.94 | 34.84 |
| 10 | 37.1 | 37.17 | 37.6 | 37.84 | 49.83 | 49.69 |
| 11 | 20.9 | 20.94 | 23.6 | 23.64 | 33.24 | 33.12 |
| 12 | 25.1 | 25.15 | 121.8 | 121.74 | 30.45 | 30.36 |
| 13 | 38 | 38.07 | 145.1 | 145.19 | 37.95 | 37.84 |
| 14 | 42.8 | 42.84 | 41.8 | 41.72 | 39.40 | 39.30 |
| 15 | 27.4 | 26.95 | 26.2 | 26.16 | 34.72 | 34.61 |
| 16 | 35.5 | 35.59 | 27 | 27.19 | 35.19 | 35.25 |
| 17 | 43 | 43.01 | 32.5 | 32.49 | 30.18 | 30.09 |
| 18 | 48.2 | 48.32 | 47.4 | 47.43 | 43.21 | 43.07 |
| 19 | 47.9 | 47.99 | 46.9 | 46.84 | 35.19 | 35.08 |
| 20 | 150.9 | 150.96 | 31.1 | 31.09 | 28.32 | 28.14 |
| 21 | 29.8 | 29.69 | 34.8 | 34.75 | 32.2 | 32.08 |
| 22 | 40 | 40.01 | 37.2 | 37.29 | 30.05 | 29.85 |
| 23 | 28.0 | 28.06 | 28.2 | 28.25 | 29.04 | 28.97 |
| 24 | 15.4 | 15.39 | 15.5 | 15.55 | 25.51 | 25.45 |
| 25 | 16.1 | 16.12 | 15.6 | 15.61 | 16.26 | 16.21 |
| 26 | 15.9 | 15.94 | 16.9 | 16.82 | 18.47 | 18.39 |
| 27 | 14.5 | 14.57 | 26 | 26.00 | 19.69 | 19.62 |
| 28 | 18 | 18.01 | 28.4 | 28.41 | 32.46 | 32.41 |
| 29 | 109.3 | 109.34 | 33.3 | 33.35 | 32.12 | 32.05 |
| 30 | 19.3 | 19.31 | 23.7 | 23.71 | 34.6 | 34.53 |