Literature DB >> 25476943

Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.

Rosa Pilolli1, Elisabetta De Angelis, Michal Godula, Angelo Visconti, Linda Monaci.   

Abstract

Food allergen research has made giant steps in the last years thanks to the features offered by the latest technology of mass analyzers placed on the market allowing multiplex sensitive detection of proteins. Potentials and features of two mass analyzers namely a linear ion trap capable of performing a data dependent or selected reaction monitoring analysis and an Orbitrap(TM) stand-alone MS enabling a broadband fragmentation without mass selection at highest mass resolving power are herein described and applied to the multiplex screening of allergens in a type of wine chosen as a reference matrix. Quantitative and confirmative capabilities of both platforms were assessed on the specific case study, the multiple detection of egg and milk -related proteins, typically employed in white wines as fining agents. Commercial bioinformatic tools used for a quick allergen identification will be also discussed.
Copyright © 2014 John Wiley & Sons, Ltd.

Keywords:  OrbitrapTM; high-resolution MS; linear ion trap; mass spectrometry; multi-allergen screening; wine

Year:  2014        PMID: 25476943     DOI: 10.1002/jms.3453

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  4 in total

Review 1.  Recent advances and applications in LC-HRMS for food and plant natural products: a critical review.

Authors:  Cemil Aydoğan
Journal:  Anal Bioanal Chem       Date:  2020-01-07       Impact factor: 4.142

Review 2.  Determination of trace levels of organic fining agents in wines: Latest and relevant findings.

Authors:  David Bongiorno; Giuseppe Avellone; Anna Napoli; Fabio Mazzotti; Daniela Piazzese; Valentina Censi; Serena Indelicato
Journal:  Front Chem       Date:  2022-08-05       Impact factor: 5.545

Review 3.  Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.

Authors:  Piotr Minkiewicz; Małgorzata Darewicz; Anna Iwaniak; Jolanta Sokołowska; Piotr Starowicz; Justyna Bucholska; Monika Hrynkiewicz
Journal:  Int J Mol Sci       Date:  2015-09-01       Impact factor: 5.923

Review 4.  Food allergen detection by mass spectrometry: the role of systems biology.

Authors:  Derek Croote; Stephen R Quake
Journal:  NPJ Syst Biol Appl       Date:  2016-09-29
  4 in total

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