Literature DB >> 2547617

Diet and reinfarction trial (DART): design, recruitment, and compliance.

M L Burr1, A M Fehily, S Rogers, E Welsby, S King, S Sandham.   

Abstract

A randomized controlled trial has been set up to examine the effect of diet on the secondary prevention of myocardial infarction, involving 2033 men. The trial has a factorial design, subjects being randomized independently to receive advice or no advice regarding three dietary factors: 1. a reduction in total fat and an increase in polyunsaturated fat intake; 2. an increase in fatty fish intake; 3. an increase in cereal fibre intake. Nearly half the men under 70 years of age who survived myocardial infarction during the recruitment period entered the trial, the commonest reason for exclusion being that the subject was already eating (or intended to eat) a diet which included one or more of the regimens being investigated. Detailed dietary questionnaires were completed by each subject after 6 months in the trial. The results suggest that compliance with the advice is reasonably good. The differences between the diets of the groups given and not given advice on fish and fibre were substantial; the difference attributable to advice on fat has been somewhat less than anticipated, partly because of failure to comply with advice and partly because of spontaneous changes in the diets of control subjects.

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Year:  1989        PMID: 2547617     DOI: 10.1093/oxfordjournals.eurheartj.a059528

Source DB:  PubMed          Journal:  Eur Heart J        ISSN: 0195-668X            Impact factor:   29.983


  17 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

Review 2.  Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Authors:  L Hooper; R L Thompson; R A Harrison; C D Summerbell; H Moore; H V Worthington; P N Durrington; A R Ness; N E Capps; G Davey Smith; R A Riemersma; S B J Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2004-10-18

Review 3.  Omega-3 fatty acid supplementation and cardiovascular disease.

Authors:  Donald B Jump; Christopher M Depner; Sasmita Tripathy
Journal:  J Lipid Res       Date:  2012-08-17       Impact factor: 5.922

4.  Capturing proteins that bind polyunsaturated fatty acids: demonstration using arachidonic acid and eicosanoids.

Authors:  Thomas G Brock
Journal:  Lipids       Date:  2007-12-15       Impact factor: 1.880

Review 5.  Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators.

Authors:  Ingeborg A Brouwer; Merritt H Raitt; Carla Dullemeijer; Dale F Kraemer; Peter L Zock; Cynthia Morris; Martijn B Katan; William E Connor; John A Camm; Evert G Schouten; John McAnulty
Journal:  Eur Heart J       Date:  2009-02-04       Impact factor: 29.983

Review 6.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

7.  Fat intake: implications of changes in distribution for setting dietary goals in the UK.

Authors:  J Pryer; E Brunner; M Marmot
Journal:  J Epidemiol Community Health       Date:  1994-12       Impact factor: 3.710

8.  n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak; John M Davis
Journal:  Br J Nutr       Date:  2010-12       Impact factor: 4.125

Review 9.  Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence.

Authors:  Renata Micha; Dariush Mozaffarian
Journal:  Lipids       Date:  2010-03-31       Impact factor: 1.880

10.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29
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