Literature DB >> 25475842

Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leaves.

Lu Zhang1, Zong-cai Tu2, Hui Wang3, Yu Kou1, Qing-hui Wen1, Zhi-feng Fu1, Hai-xia Chang1.   

Abstract

Dynamic high pressure microfluidization (DHPM)-assisted extraction (DHPMAE) of lotus (Nelumbo nucifera) leaves polysaccharides (LLPs) was optimized by response surface methodology. The optimal extraction conditions were: liquid/solid ratio of 35:1 (v/m, mL/g), processing pressure of 180 MPa, processed two times, extraction temperature of 76°C, extraction time of 50 min. Under the optimal extraction conditions, DHPMAE produced a higher polysaccharides yield (6.31%) than leaching (2.95%). Scanning electron microscope (SEM) analysis revealed that DHPM could reduce the particles size and make the surface more unconsolidated. The LLPs prepared by both methods showed similar FT-IR spectrum, and were consisted of the same monosaccharides, including rhamnose, fucose, arabinose, xylose, mannose, glucose and galactose. The content of each monosaccharide in extracts, however, was quite different. The average molecular weight of LLPs prepared by DHPMAE is 550 kDa, smaller than 578 kDa obtained by leaching. The LLPs prepared by DHPMAE exhibited stronger DPPH scavenging ability (IC50 value of 0.38 mg/mL), HO scavenging ability (IC50 value of 0.61 mg/mL) and reducing power. Therefore, DHPMAE can be a promising alternative to traditional extraction techniques for polysaccharides from plants, and lotus leaves might be a potential resource of natural antioxidants.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Nelumbo nucifera leaves; Polysaccharides; Response surface methodology

Mesh:

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Year:  2014        PMID: 25475842     DOI: 10.1016/j.ijbiomac.2014.11.020

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  7 in total

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Journal:  Int J Environ Res Public Health       Date:  2021-06-01       Impact factor: 3.390

6.  Quantitative Structure Activity Relationship Models for the Antioxidant Activity of Polysaccharides.

Authors:  Zhiming Li; Kaiying Nie; Zhaojing Wang; Dianhui Luo
Journal:  PLoS One       Date:  2016-09-29       Impact factor: 3.240

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  7 in total

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