Literature DB >> 25475299

Spore inactivation and DPA release in Alicyclobacillus acidoterrestris under different stress conditions.

Antonio Bevilacqua1, Emanuela Ciuffreda1, Milena Sinigaglia1, Maria Rosaria Corbo2.   

Abstract

This paper reports on the inactivation of spores of 5 strains of Alicyclobacillus acidoterrestris under different stress conditions (acidic and alkaline pH, high temperature, addition of lysozyme, hydrogen peroxide and p-coumaric acid). The research was divided into two different steps; first, each stress was studied alone, thus pointing out a partial uncoupling between spore inactivation and DPA release, as H2O2 reduced spore level below the detection but it did not cause the release of DPA. A partial correlation was found only for acidic and alkaline pH. 2nd step was focused on the combination of pH, temperature and H2O2 through a factorial design; experiments were performed on both fresh and 4 month-old spores and pinpointed a different trend for DPA release as a function of spore age.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alicyclobacillus; DPA release; Inactivation; Process optimization; Spore

Mesh:

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Year:  2014        PMID: 25475299     DOI: 10.1016/j.fm.2014.08.017

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  1 in total

1.  Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells.

Authors:  Antonio Bevilacqua; Leonardo Petruzzi; Milena Sinigaglia; Barbara Speranza; Daniela Campaniello; Emanuela Ciuffreda; Maria Rosaria Corbo
Journal:  Foods       Date:  2020-12-07
  1 in total

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