| Literature DB >> 25475299 |
Antonio Bevilacqua1, Emanuela Ciuffreda1, Milena Sinigaglia1, Maria Rosaria Corbo2.
Abstract
This paper reports on the inactivation of spores of 5 strains of Alicyclobacillus acidoterrestris under different stress conditions (acidic and alkaline pH, high temperature, addition of lysozyme, hydrogen peroxide and p-coumaric acid). The research was divided into two different steps; first, each stress was studied alone, thus pointing out a partial uncoupling between spore inactivation and DPA release, as H2O2 reduced spore level below the detection but it did not cause the release of DPA. A partial correlation was found only for acidic and alkaline pH. 2nd step was focused on the combination of pH, temperature and H2O2 through a factorial design; experiments were performed on both fresh and 4 month-old spores and pinpointed a different trend for DPA release as a function of spore age.Entities:
Keywords: Alicyclobacillus; DPA release; Inactivation; Process optimization; Spore
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Year: 2014 PMID: 25475299 DOI: 10.1016/j.fm.2014.08.017
Source DB: PubMed Journal: Food Microbiol ISSN: 0740-0020 Impact factor: 5.516