Literature DB >> 25475280

A comparison of virus concentration methods for molecular detection and characterization of rotavirus in bivalve shellfish species.

Leera Kittigul1, Yutatirat Singhaboot2, Porntip Chavalitshewinkoon-Petmitr3, Kannika Pombubpa2, Chakrit Hirunpetcharat2.   

Abstract

The objectives of this study were to develop a method for concentrating rotavirus, to assess the detection rate, and to characterize the genotype of naturally occurring rotavirus in bivalve shellfish species; including oysters (Saccostrea forskali), cockles (Anadara nodifera), and mussels (Perna viridis). The results demonstrated that an adsorption-twice elution-extraction method was less-time consuming method of concentrating the spiked rotavirus, yielding high sensitivity of 1.14 genome copies/g of digestive tissues from all three shellfish species, as detected using an RT-nested PCR. In seeding experiments, rotavirus as low as 1.39 genome copies was able to be detected in 4 g of digestive tissues or per sample. In the period of August 2011 to July 2012, of the 300 bivalve shellfish samples collected and tested, 24 (8.0%) were found to be contaminated with rotavirus, the figures being: oysters, 13/100 samples; mussels, 10/100 samples; and cockles, 1/100 samples. By DNA sequencing of the RT-nested PCR products and phylogenetic analysis, the rotaviruses detected were classified into G1, lineage II (4 samples); G3 (10 samples): lineage I (3 samples), lineage IIIc (3 samples), lineage IIId (3 samples), lineage IV (1 sample); G9 (6 samples); and G12, lineage III (1 sample). These findings suggest that this virus concentration method provides high sensitivity for the detection of rotavirus from the three bivalve shellfish species. The prevalence of rotavirus and the identified genotypes contribute to the molecular epidemiology of rotavirus in different shellfish species.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bivalve shellfish; Genotype; Rotavirus; Virus concentration method

Mesh:

Year:  2014        PMID: 25475280     DOI: 10.1016/j.fm.2014.07.020

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  4 in total

1.  Identification of Enteric Viruses in Foods from Mexico City.

Authors:  José Carlos Parada-Fabián; Patricia Juárez-García; Iván Natividad-Bonifacio; Carlos Vázquez-Salinas; Elsa Irma Quiñones-Ramírez
Journal:  Food Environ Virol       Date:  2016-05-24       Impact factor: 2.778

2.  Prevalence and Molecular Genotyping of Noroviruses in Market Oysters, Mussels, and Cockles in Bangkok, Thailand.

Authors:  Leera Kittigul; Anyarat Thamjaroen; Suwat Chiawchan; Porntip Chavalitshewinkoon-Petmitr; Kannika Pombubpa; Pornphan Diraphat
Journal:  Food Environ Virol       Date:  2016-02-12       Impact factor: 2.778

3.  High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus Inactivation.

Authors:  Elbashir Araud; Erin DiCaprio; Zhihong Yang; Xinhui Li; Fangfei Lou; John H Hughes; Haiqiang Chen; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2015-07-17       Impact factor: 4.792

4.  Epidemiology and Molecular Characterization of Rotavirus A in Fruit Bats in Bangladesh.

Authors:  Ariful Islam; Mohammad Enayet Hossain; Melinda K Rostal; Jinnat Ferdous; Ausraful Islam; Rashedul Hasan; Mojnu Miah; Mustafizur Rahman; Mohammed Ziaur Rahman; Peter Daszak; Jonathan H Epstein
Journal:  Ecohealth       Date:  2020-09-02       Impact factor: 3.184

  4 in total

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