Literature DB >> 25474066

Resistance to antimicrobial agents among Salmonella isolates recovered from layer farms and eggs in the Caribbean region.

Abiodun Adesiyun1, Lloyd Webb2, Lisa Musai3, Bowen Louison4, George Joseph5, Alva Stewart-Johnson6, Sannandan Samlal6, Shelly Rodrigo7.   

Abstract

This investigation determined the frequency of resistance of 84 isolates of Salmonella comprising 14 serotypes recovered from layer farms in three Caribbean countries (Trinidad and Tobago, Grenada, and St. Lucia) to eight antimicrobial agents, using the disc diffusion method. Resistance among isolates of Salmonella was related to the country of recovery, type of sample, size of layer farms, and isolate serotype. Overall, all (100.0%) of the isolates exhibited resistance to one or more of seven antimicrobial agents tested, and all were susceptible to chloramphenicol. The resistance detected ranged from 11.9% to sulphamethoxazole-trimethoprim (SXT) to 100.0% to erythromycin. The difference was, however, not statistically significant (P = 0.23). Across countries, for types of samples that yielded Salmonella, significant differences in frequency of resistance were detected only to SXT (P = 0.002) in Trinidad and Tobago and to gentamycin (P = 0.027) in St. Lucia. For the three countries, the frequency of resistance to antimicrobial agents was significantly different for ampicillin (P = 0.001) and SXT (P = 0.032). A total of 83 (98.8%) of the 84 isolates exhibited 39 multidrug resistance patterns. Farm size significantly (P = 0.032) affected the frequency of resistance to kanamycin across the countries. Overall, among the 14 serotypes of Salmonella tested, significant (P < 0.05) differences in frequency of resistance were detected to kanamycin, ampicillin, and SXT. Results suggest that the relatively high frequency of resistance to six of the antimicrobial agents (erythromycin, streptomycin, gentamycin, kanamycin, ampicillin, and tetracycline) tested and the multidrug resistance detected may pose prophylactic and therapeutic concerns for chicken layer farms in the three countries studied.

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Year:  2014        PMID: 25474066     DOI: 10.4315/0362-028X.JFP-14-162

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  4 in total

Review 1.  Salmonella and eggs: from production to plate.

Authors:  Harriet Whiley; Kirstin Ross
Journal:  Int J Environ Res Public Health       Date:  2015-02-26       Impact factor: 3.390

2.  Salmonella Characterization in Poultry Eggs Sold in Farms and Markets in Relation to Handling and Biosecurity Practices in Ogun State, Nigeria.

Authors:  Michael Agbaje; Patience Ayo-Ajayi; Olugbenga Kehinde; Ezekiel Omoshaba; Morenike Dipeolu; Folorunso O Fasina
Journal:  Antibiotics (Basel)       Date:  2021-06-24

Review 3.  An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region.

Authors:  Maria Manuela Mendes Guerra; Andre M de Almeida; Arve Lee Willingham
Journal:  Trop Anim Health Prod       Date:  2016-05-23       Impact factor: 1.559

4.  Antimicrobial Resistance Profiles of Salmonella Isolates on Chickens Processed and Retailed at Outlets of the Informal Market in Gauteng Province, South Africa.

Authors:  Thelma M Mokgophi; Nomakorinte Gcebe; Folorunso Fasina; Abiodun A Adesiyun
Journal:  Pathogens       Date:  2021-03-01
  4 in total

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